| Apellido | KESSI-PEREZ |
| Nombre | EDUARDO I. |
| ID | 8296772 |
"Su solicitud se enviará en seg. Por favor espere."
SUGERENCIAS
KESSI-PEREZ, EDUARDO, I Autor ID: 137344 ver autor
Articulos ( 13 en total, se muestran 3 )
● <i>KAE1</i> Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in <i>Saccharomyces cerevisiae</i>, 2019
● A multi-modal algorithm based on an NSGA-II scheme for phylogenetic tree inference, 2022
● Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of <i>Saccharomyces cerevisiae</i>, 2020
Afiliaciones ( 1 en total )
● Universidad de Santiago de Chile
Kessi, E. Autor ID: 5734004 ver autor
Articulos ( 3 en total )
● Glutathione S-transferase activity in synovial membrane of normal and altered equine metacarpophalangeal joint, 2012
● Recombinant Camel Chymosin Effectively Acts on Milk Coagulation after Immobilization on Eggshell Membranes, 2022
● Using Natural Waste Material as a Matrix for the Immobilization of Enzymes: Chicken Eggshell Membrane Powder for -Galactosidase Immobilization, 2019
Afiliaciones ( 1 en total )
● Universidad de Chile
Kessi-Perez, Eduardo I. Autor ID: 7913343 ver autor
Articulos ( 1 en total )
● Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast, 2025
Afiliaciones ( 1 en total )
● Universidad de Santiago de Chile
Kessi-Perez, Eduardo I. Autor ID: 8359947 ver autor
Articulos ( 1 en total )
● Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast, 2025
Afiliaciones ( 1 en total )
● Universidad de Santiago de Chile
Kessi-Pérez, Eduardo I. Autor ID: 8409430 ver autor
Articulos ( 1 en total )
● Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast, 2025
Afiliaciones ( 1 en total )
● Universidad de Santiago de Chile
ÁREA DE TRABAJO
FIRMA SELECCIONADA COMO BASE
Kessi-Perez, Eduardo I. Autor ID: 8296772 ver autor
Articulos ( 1 en total )
● Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program, 2025
Afiliaciones ( 1 en total )
● Universidad de Santiago de Chile
FIRMAS SELECCIONADAS PARA AGRUPAR