Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | VYHMEISTER, STEFANIE |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Agriculture, Dairy & Animal Science; Veterinary Sciences; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 3 |
| Agriculture, Dairy & Animal Science | 3 |
| Veterinary Sciences | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| FELLENBERG, M. A. | Mujer | 3 |
| MUNOZ, MARIA F. | Mujer | 1 |
| ROMERO, JAIME | Hombre | 1 |
| IBANEZ, RODRIGO A. | Hombre | 4 |
| OSORIO-LIRA, FERNANDO A. | Hombre | 1 |
| VARGAS-BELLO-PEREZ, EINAR | Hombre | 4 |
| BROSSARD, NATALIA | Mujer | 1 |
| SALAZAR-GONZALEZ, FERNANDO NOE | Hombre | 1 |
| GELDSETZER-MENDOZA, CAROLINA | Mujer | 2 |
| MORALES, MARIA SOL | Mujer | 1 |
| GODOY, JOSEMARIA | - | 1 |
| CANCINO-PADILLA, NATHALY | Mujer | 1 |
| PESLERBES, MARIE | Mujer | 1 |
| MEDEL-MARABOLI, MARCELA | Mujer | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Feeding Cows With Unsaturated Fatty Acid Sources On Milk Production, Milk Composition, Milk Fatty Acid Profile, And Physicochemical And Sensory Characteristics Of Ice Cream | 2019 | 12 | artículo de investigación | Animals | WoS Scopus |
| Influence Of Using Different Proportions Of Cow And Goat Milk On The Chemical, Textural And Sensory Properties Of Chanco Style Cheese With Equal Composition | 2019 | 10 | artículo de investigación | Lwt Food Science And Technology | WoS Scopus |
| Influence Of Milk P H On The Chemical, Physical And Sensory Properties Of A Milk Based Alcoholic Beverage | 2019 | 2 | artículo de investigación | Journal Of Dairy Research | WoS Scopus |
| Changes In The Chemical And <I>In Vitro</I> Antihypertensive Properties Of Sweet Whey Obtained From Miniature Fresh, Chanco And Gouda Style Model Cheeses | 2020 | 1 | artículo de investigación | Journal Of Dairy Research | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| fatty acids | 1 |
| whey dilution | 1 |
| soybean oil | 1 |
| sensory properties | 1 |
| preference | 1 |
| physicochemical characteristics | 1 |
| palm | 1 |
| milk composition | 1 |
| milk | 1 |
| licor de oro | 1 |
| inhibitory angiotensin converting enzyme activity | 1 |
| goat milk | 1 |
| functional-properties | 1 |
| fish-oil | 1 |
| fish oil | 1 |
| alcoholic beverage | 1 |
| dairy products | 1 |
| cow milk | 1 |
| conjugated linoleic-acid | 1 |
| combination | 1 |
| chile | 1 |
| cheese texture | 1 |
| cheese proteolysis | 1 |
| cheese making | 1 |
| cheese | 1 |
| chanco cheese | 1 |
| butter | 1 |
| bovine | 1 |
| bioactive compounds | 1 |
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