Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GARCIA-ROJAS, VIVIAN |
| Género | - |
| Área Principal WOS | Biochemistry & Molecular Biology; Food Science & Technology; Chemistry, Medicinal; |
| Afiliación Principal | Universidad Del Bío Bío |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biochemistry & Molecular Biology | 1 |
| Food Science & Technology | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Molecular Biology | 1 |
| Food Science | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GUERRA-VALLE, MARIA | Mujer | 1 |
| PEREZ-BERMUDEZ, INDIRA | - | 1 |
| CASTILLO-SUERO, ALISON | - | 1 |
| JARA-LEIVA, CONSTANZA | - | 1 |
| CORTES-VALDIVIA, AXEL | - | 1 |
| ROJAS-ROJAS, KAROL | - | 1 |
| OPAZO-NAVARRETE, MAURICIO | - | 1 |
| PETZOLD, GUILLERMO | - | 1 |
| ORELLANA-PALMA, PATRICIO | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Block Freeze Concentration On Bioactive Compound Content And Antioxidant Capacity When Applied To Peppermint (Mentha Piperita L.) Infusion | 2025 | 0 | artículo de investigación | Antioxidants | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| <italic>mentha piperita</italic> l | 1 |
| antioxidant capacity | 1 |
| bioactive compounds | 1 |
| cryoconcentration | 1 |
| enhancement | 1 |
| extraction | 1 |
| freeze concentration | 1 |
| infusion | 1 |
| juice | 1 |
| mentha piperital | 1 |
| physicochemical analysis | 1 |
| quality | 1 |
| technology | 1 |