Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CONCHA, KATHERINE |
| Género | Mujer |
| Área Principal WOS | Agronomy; Nutrition & Dietetics; Agricultural Engineering; |
| Afiliación Principal | Universidad Del Bío Bío |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agronomy | 1 |
| Nutrition & Dietetics | 1 |
| Agricultural Engineering | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CROVETTO-MATTASSI, MIRTA | Mujer | 1 |
| SEPÚLVEDA, MARÍA JOSÉ | - | 1 |
| SEPULVEDA, MARIA JOSE FIGUEROA | - | 1 |
| SILVA, SOFIA COÑUECAR | - | 1 |
| CONUECAR SILVA, SOFIA | - | 1 |
| Institución | # Pub |
|---|---|
| Universidad Del Bío Bío | 1 |
| Univ Tennessee | 1 |
| Universidad De Playa Ancha | 1 |
| The University Of Tennessee, Knoxville | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Concha, Katherine | Universidad del Bio-Bio | 1.0 | 4.7 | 37.0 | 4.2 | 1.7 | 2.6 | 100.0 | 0.0 | 100.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Influence Of Temperature And Humidity On Nano Mechanical Properties Of Cellulose Nanocrystal Films Made From Switchgrass And Cotton | 2013 | 58 | artículo de investigación | Industrial Crops And Products | WoS Scopus |
| The Covid 19 Pandemic And Compliance With Dietary Guidelines In A University Community In Chile | 2023 | 0 | artículo de investigación | Archivos Latinoamericanos De Nutricion | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| nano-indentation | 1 |
| whiskers | 1 |
| temperature | 1 |
| switchgrass | 1 |
| stabilization | 1 |
| sars-cov-2/covid-19 pandemic | 1 |
| nutritional status | 1 |
| nanoparticles | 1 |
| nanofibrils | 1 |
| cellulose nanocrystal | 1 |
| humidity | 1 |
| guidelines | 1 |
| food consumption | 1 |
| food | 1 |
| film | 1 |
| dietary guidelines | 1 |
| dietary | 1 |