Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | BUCHUK, PAULO |
| Género | - |
| Área Principal WOS | Environmental Sciences; Food Science & Technology; Environmental Studies; |
| Afiliación Principal | Universidad Finis Terrae |
| ORCID
|
0009-0009-8078-2738 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Environmental Sciences | 1 |
| Food Science & Technology | 1 |
| Environmental Studies | 1 |
| Green & Sustainable Science & Technology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GUINEZ-CABRERA, NATALY | Mujer | 1 |
| MANSILLA-OBANDO, KATHERINE | Mujer | 2 |
| LLANOS-HERRERA, GONZALO R. | Hombre | 2 |
| ALTAMIRANO, MATIAS | Hombre | 1 |
| ORTIZ, FRANCISCO | - | 1 |
| AGUIRRE, MARIO | - | 1 |
| AHUMADA, FABIAN | - | 1 |
| GOMEZ-SOTTA, ESTEBAN | - | 2 |
| ALVIZ, MARCELO | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Eco Innovation In The Food Industry: Exploring Consumer Motivations In An Emerging Market | 2024 | 0 | artículo de investigación | Foods | WoS Scopus |
| Collaborative Consumption In An Emerging Market: What Motivates Consumers To Adopt It Under Economic And Political Uncertainty? | 2023 | 1 | artículo de investigación | Sustainability | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| consumers | 2 |
| sustainable development | 2 |
| green food | 1 |
| uber | 1 |
| theory of planned behavior | 1 |
| sustainability | 1 |
| sharing economy | 1 |
| self-determination | 1 |
| pls | 1 |
| planned behavior | 1 |
| needs | 1 |
| motives | 1 |
| higher-education institutions | 1 |
| capabilities | 1 |
| food industry | 1 |
| firms | 1 |
| emerging markets | 1 |
| eco-innovation | 1 |
| dietary patterns | 1 |
| determinants | 1 |
| cooperation | 1 |
| consumption | 1 |
| collaborative consumption | 1 |
| china | 1 |