Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MARIN, FERNANDA |
| Género | Mujer |
| Área Principal WOS | Education & Educational Research; Food Science & Technology; |
| Afiliación Principal | Universidad De La Serena |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Education & Educational Research | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| TABILO-MUNIZAGA, GIPSY ELIZABETH | - | 1 |
| ZAMBRA, CRISTOPHER | Hombre | 1 |
| DIBONA, PAULA | - | 1 |
| MIRANDA, FLORENCIA | - | 1 |
| MONDACA, GABRIEL | - | 1 |
| MATAMOROS, SCARLET | - | 1 |
| PEREZ-WON, MARIO OSVALDO | Hombre | 1 |
| LEMUS-MONDACA, ROBERTO ALEJANDRO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Marin, Fernanda | Universidad de La Serena | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Mass Transfer Kinetic And Quality Changes During High Pressure Impregnation (Hpi) Of Jumbo Squid (Dosidicus Gigas) Slices | 2018 | 11 | artículo de investigación | Food And Bioprocess Technology | WoS Scopus |
| Remote Teaching And Pandemic: Perceptions Of University Professors From The Coquimbo Region, Chile | 2023 | 0 | artículo de investigación | Intercambios Dilemas Y Transiciones De La Educacion Superior | WoS |
| Palabra Clave | #Pub |
|---|---|
| perceived control | 1 |
| university professors | 1 |
| time | 1 |
| texture profile | 1 |
| texture | 1 |
| temperature | 1 |
| remote teaching | 1 |
| product | 1 |
| process modeling | 1 |
| pretreatment | 1 |
| chile | 1 |
| osmotic dehydration | 1 |
| muscle | 1 |
| moisture | 1 |
| microstructure | 1 |
| jumbo squid | 1 |
| high pressure | 1 |
| high hydrostatic-pressure | 1 |
| covid-19 | 1 |
| color changes | 1 |