Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | SCHOBER, DOREEN |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Nutrition & Dietetics; Biochemistry & Molecular Biology; |
| Afiliación Principal | Vina Concha & Toro |
ORCID
|
0000-0002-3244-2976 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Nutrition & Dietetics | 1 |
| Biochemistry & Molecular Biology | 1 |
| Chemistry, Applied | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 2 |
| Horticulture | 1 |
| Molecular Biology | 1 |
| Endocrinology, Diabetes And Metabolism | 1 |
| Biochemistry | 1 |
| Analytical Chemistry | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GONZALEZ-VACCAREZZA, ALVARO ANDRES | Hombre | 1 |
| ZINCKER, JORGE | Hombre | 1 |
| GONZALEZ, ALVARO | Hombre | 1 |
| SOTO, SEBASTIAN VARGAS | - | 1 |
| Institución | # Pub |
|---|---|
| Vina Concha & Toro | 2 |
| Viña Concha Y Toro | 2 |
| Ctr Res & Innovat | 1 |
| Dienstleistungszentrum Ländlicher Raum (Dlr) | 1 |
| Emiliana Organic Vineyards | 1 |
| Emiliana Organ Vineyards | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Lc Ms Based Metabolomics Discriminates Premium From Standard Chilean Cv. Cabernet Sauvignon Wines From Different Valleys | 2021 | 4 | artículo de investigación | Metabolites | WoS Scopus |
| Determination Of Cabernet Sauvignon Wine Quality Parameters In Chile By Absorbance Transmission And Fluorescence Excitation Emission Matrix (A Teem) Spectroscopy | 2022 | 8 | artículo de investigación | Food Chemistry | WoS Scopus |
| Modelling The Climate Changing Concentrations Of Key Red Wine Grape Quality Molecules Using A Flexible Modelling Approach | 2024 | 0 | artículo de investigación | Oeno One | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| pigments | 2 |
| sulfonation | 1 |
| quality | 1 |
| quality markers | 1 |
| regression | 1 |
| resveratrol | 1 |
| simulation approach | 1 |
| spectroscopic methods | 1 |
| storage | 1 |
| winegrape quality | 1 |
| tannins | 1 |
| tool | 1 |
| untargeted analysis | 1 |
| viticulture | 1 |
| vitis | 1 |
| wine industry | 1 |
| wine quality | 1 |
| allocation | 1 |
| indoles | 1 |
| anthocyanins | 1 |
| carbon | 1 |
| climate change | 1 |
| fluorescence | 1 |
| grape | 1 |
| grape molecular composition | 1 |
| grapevine | 1 |
| growth | 1 |
| precipitation | 1 |
| level | 1 |
| machine learning | 1 |
| mass-spectrometry | 1 |
| modelling | 1 |
| path models | 1 |
| peptides | 1 |
| phenolics | 1 |
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