Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | FUENTES, FRANCISCA SALINAS |
| Género | Mujer |
| Área Principal WOS | Chemistry, Multidisciplinary; Environmental Sciences; Engineering, Chemical; |
| Afiliación Principal | Universidad De Antofagasta |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Multidisciplinary | 2 |
| Environmental Sciences | 1 |
| Engineering, Chemical | 1 |
| Biochemistry & Molecular Biology | 1 |
| Chemistry, Physical | 1 |
| Chemistry, Organic | 1 |
| Green & Sustainable Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Chemical Engineering (All) | 1 |
| Physical And Theoretical Chemistry | 1 |
| Condensed Matter Physics | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CEREZAL, PEDRO | Hombre | 2 |
| ESPINOSA, CAROLINA | Mujer | 1 |
| VARDANEGA, RENATA | Mujer | 2 |
| SALINAS-FUENTES, FRANCISCA | Mujer | 1 |
| PALMA RAMIREZ, JENIFER | Mujer | 1 |
| PALMA, JENIFER | Mujer | 3 |
| BUGUEÑO-MUÑOZ, WALDO | Hombre | 3 |
| ÁLVAREZ, CAROLINA ESPINOSA | Mujer | 1 |
| CEREZAL-MEZQUITA, PEDRO | Hombre | 1 |
| RUIZ-DOMINGUEZ, MARIA DEL CARMEN | Mujer | 3 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Isotonic Beverage Pigmented With Water Dispersible Emulsion From Astaxanthin Oleoresin | 2020 | 9 | artículo de investigación | Molecules | WoS Scopus |
| Valorization Of Granadilla Waste<I> (Passiflora</I><I> Ligularis,</I> Juss.) By Sequential Green Extraction Processes Based On Pressurized Fluids To Obtain Bioactive Compounds | 2023 | 12 | artículo de investigación | Journal Of Supercritical Fluids | WoS Scopus |
| Extraction Of Valuable Compounds From Granadilla (Passiflora Ligularis Juss) Peel Using Pressurized Fluids Technologies | 2023 | 0 | artículo de investigación | Sustainable Chemistry And Pharmacy | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| carotenoids | 2 |
| polyunsaturated fatty acids | 1 |
| isotonic drinks | 1 |
| kinetics | 1 |
| liquids | 1 |
| microalgae | 1 |
| oil | 1 |
| oleoresin astaxanthin | 1 |
| pectin | 1 |
| phenolic compounds | 1 |
| phenolic-compounds | 1 |
| plants | 1 |
| haematococcus-pluvialis | 1 |
| pulp | 1 |
| recovery | 1 |
| seeds | 1 |
| solvent | 1 |
| stability | 1 |
| ultrasound -assisted extraction | 1 |
| ultrasound-assisted extraction | 1 |
| waste | 1 |
| drinks | 1 |
| antioxidant | 1 |
| antioxidant activity | 1 |
| berries | 1 |
| bioactive compounds | 1 |
| biorefinery | 1 |
| by-products | 1 |
| capacities | 1 |
| carbon-dioxide | 1 |
| degradation | 1 |
| human health | 1 |
| emerging technologies | 1 |
| emulsion | 1 |
| ethanol | 1 |
| food waste | 1 |
| food-by-products | 1 |
| gas-expanded liquids | 1 |
| granadilla | 1 |
| granadilla seeds | 1 |
| acids | 1 |