Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | ARANCIBIA-GUERRA, CAMILA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Agronomy; Horticulture; |
| Afiliación Principal | Pontificia Universidad Católica De Valparaíso |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 3 |
| Agronomy | 2 |
| Horticulture | 2 |
| Nutrition & Dietetics | 1 |
| Chemistry, Applied | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Analytical Chemistry | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| NUNEZ-LILLO, GERARDO | Hombre | 3 |
| CACERES-MELLA, ALEJANDRO | Hombre | 1 |
| OLMEDO, PATRICIO | Hombre | 1 |
| MENESES-ARAYA, CLAUDIO ANTONIO | Hombre | 3 |
| KUHN, NATHALIE | Mujer | 1 |
| PEDRESCHI-PLASENCIA, ROMINA | Mujer | 3 |
| CAMPOS-VARGAS, REINALDO ISMAEL | Hombre | 1 |
| HERNANDEZ, IGNACIA | Mujer | 1 |
| PONCE, EXCEQUEL | - | 2 |
| SEPULVEDA, LAURA | - | 1 |
| Institución | # Pub |
|---|---|
| Pontificia Universidad Católica De Valparaíso | 3 |
| Pontificia Univ Catolica Valparaiso | 2 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Color Desynchronization With Softening Of 'Hass' Avocado: Targeted Pigment, Hormone And Gene Expression Analysis | 2022 | 2 | artículo de investigación | Postharvest Biology And Technology | WoS Scopus |
| A Multiomics Integrative Analysis Of Color De Synchronization With Softening Of ‘Hass’ Avocado Fruit: A First Insight Into A Complex Physiological Disorder | 2023 | 4 | artículo de investigación | Food Chemistry | WoS Scopus |
| Deciphering The Behind Blackspot Exocarp Disorder In Avocado Cv. Hass Through A Hormonal, Transcriptional And Metabolic Integration Approach | 2024 | 0 | artículo de investigación | Postharvest Biology And Technology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| fruit | 2 |
| ripeness | 2 |
| quality | 1 |
| lignins | 1 |
| metabolism | 1 |
| metabolomics | 1 |
| mixomics | 1 |
| package | 1 |
| persea americana | 1 |
| physiological disorder | 1 |
| proteomics | 1 |
| jasmonic acid | 1 |
| quality attributes | 1 |
| regular air | 1 |
| responses | 1 |
| salicylic acid | 1 |
| skin color | 1 |
| stress | 1 |
| transcription factor | 1 |
| transcriptomics | 1 |
| controlled atmosphere | 1 |
| abscisic-acid | 1 |
| acid | 1 |
| anthocyanin | 1 |
| anthocyanins | 1 |
| biosynthesis | 1 |
| cell-wall | 1 |
| color | 1 |
| color heterogeneity | 1 |
| abscisic acid | 1 |
| controlled-atmosphere | 1 |
| ethylene | 1 |
| exocarp | 1 |
| expression | 1 |
| fatty acids | 1 |
| flowering time | 1 |
| gene | 1 |
| harvest stage | 1 |