Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | HINOJOSA, CLAUDIA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Education, Scientific Disciplines; Biology; |
| Afiliación Principal | Universidad De Antofagasta |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Education, Scientific Disciplines | 1 |
| Biology | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 2 |
| Agricultural And Biological Sciences (All) | 1 |
| Biotechnology | 1 |
| Education | 1 |
| Agricultural And Biological Sciences (Miscellaneous) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CEREZAL, PEDRO | Hombre | 2 |
| COFRE, HERNAN | Hombre | 1 |
| NUNEZ, PAOLA | Mujer | 1 |
| PALMA-RAMIREZ, JENIFER DEL CARMEN | Mujer | 2 |
| MEZQUITA, PEDRO CEREZAL | Hombre | 1 |
| RAMÍREZ, JENIFER C.PALMA | Mujer | 1 |
| HINOJOSA, CLAUDIA P.ORTÍZ | Mujer | 1 |
| CASTILLO, PABLO | Hombre | 1 |
| PARRAGUEZ, CAROLINA | Mujer | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Antofagasta | 2 |
| Manuel De Salas Sch | 1 |
| Manuel De Salas School | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Ortiz Hinojosa, Claudia | Universidad de Antofagasta | 1.0 | 77.6 | 3.0 | 0.3 | 0.5 | 0.3 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2019 | Ortiz Hinojosa, Claudia P. | Universidad de Antofagasta | 1.0 | 66.7 | 4.0 | 0.4 | 0.6 | 0.4 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Milks Pigmentation With Astaxanthin And Determination Of Colour Stability During Short Period Cold Storage | 2015 | 24 | artículo de investigación | Journal Of Food Science And Technology Mysore | WoS Scopus |
| Stability Of Astaxanthin In Yogurt Used To Simulate Apricot Color, Under Refrigeration | 2014 | 12 | artículo de investigación | Ciencia E Tecnologia De Alimentos | WoS Scopus |
| Inquiry Based Activities For Teaching About Natural Selection: Dog Evolution & The Secret Ingredient Of An Amazing Experiment | 2022 | 2 | artículo de investigación | American Biology Teacher | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| astaxanthin | 2 |
| atlantic salmon | 2 |
| hplc | 2 |
| haematococcus-pluvialis | 2 |
| milks | 1 |
| yogurt | 1 |
| model | 1 |
| nanodispersions | 1 |
| natural selection | 1 |
| nature of sci¬ence | 1 |
| nature of science | 1 |
| science | 1 |
| shrimp | 1 |
| silver fox experiment | 1 |
| solvent | 1 |
| storage | 1 |
| waste | 1 |
| alga haematococcus-pluvialis | 1 |
| microalgae | 1 |
| kinetics | 1 |
| inclusion | 1 |
| health | 1 |
| food | 1 |
| extraction | 1 |
| evolution of dogs | 1 |
| esters | 1 |
| degradation | 1 |
| colours properties | 1 |
| color | 1 |
| carotenoids | 1 |
| biology | 1 |
| bioavailability | 1 |
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