Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | URBINA, CAMILA |
| Género | Mujer |
| Área Principal WOS | |
| Afiliación Principal | Universidad Técnica Federico Santa María |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|
| Scopus | #Pub |
|---|---|
| Plant Science | 1 |
| Biochemistry, Genetics And Molecular Biology (Miscellaneous) | 1 |
| Food Science | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| URTUBIA-URBINA, ALEJANDRA PAMELA | Mujer | 2 |
| ROJAS-SAPERAS, PAULA ANDREA | Mujer | 1 |
| IBANEZ-ESPINEL, FRANCISCO | Hombre | 1 |
| LOPEZ, DANIEL | Hombre | 1 |
| VALENCIA-ARAYA, P. | Hombre | 2 |
| ROJAS, PAULA | Mujer | 1 |
| FRANCO, WENDY | Mujer | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Urbina, C. | Universidad Tecnica Federico Santa Maria | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of The Use Of Enzymatic Hydrolysate Of Yeast Protein On The Fermentation And Sensorial Profile Of Wine | 2019 | 0 | proceedings paper | 41 St World Congress Of Vine And Wine | WoS Scopus |
| Recycling And Conversion Of Yeasts Into Organic Nitrogen Sources For Wine Fermentation: Effects On Molecular And Sensory Attributes | 2021 | 0 | artículo de investigación | Fermentation | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| amino-acids | 1 |
| brewers-yeast | 1 |
| fish-protein | 1 |
| growth | 1 |
| nitrogen supplementation | 1 |
| peptides | 1 |
| performances | 1 |
| saccharomyces-cerevisiae | 1 |
| stress tolerance | 1 |
| volatile compounds | 1 |
| wine aroma | 1 |
| wine esters | 1 |
| wine higher alcohols | 1 |
| yeast protein hydrolysate | 1 |