Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | VARGAS, MARTA A. |
| Género | Mujer |
| Área Principal WOS | Biotechnology & Applied Microbiology; Food Science & Technology; |
| Afiliación Principal | Universidad De La Serena |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Chemistry (All) | 1 |
| Biotechnology | 1 |
| Applied Microbiology And Biotechnology | 1 |
| Food Science | 1 |
| Biochemistry | 1 |
| Chemical Engineering (All) | 1 |
| Bioengineering | 1 |
| SciELO | #Pub |
|---|
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Protease Assisted Process For Tryptophan Release From Pumpkin (<I>Cucurbita Maxima</I>) Seed Protein Extracts | 2022 | 1 | artículo de investigación | Journal Of Food Processing And Preservation | WoS Scopus |
| Effect Of Process Parameters And Surfactant Additives On The Obtained Activity Of Recombinant Tryptophan Hydroxylase (Tph1) For Enzymatic Synthesis Of 5 Hydroxytryptophan (5 Htp) | 2022 | 3 | artículo de investigación | Enzyme And Microbial Technology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| 5-htp | 1 |
| 5-hydroxytryptophan | 1 |
| aeration | 1 |
| amino-acid | 1 |
| antioxidant | 1 |
| bioreactor | 1 |
| brain | 1 |
| enzyme | 1 |
| escherichia-coli | 1 |
| expression | 1 |
| fluorescence | 1 |
| hydrolysis | 1 |
| kinetics | 1 |
| serotonin | 1 |
| tph-1 | 1 |
| tryptophan hydroxylase | 1 |