Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | LANZARINI, ENRIQUE |
| Género | Hombre |
| Área Principal WOS | Surgery; Medicine, General & Internal; Gastroenterology & Hepatology; |
| Afiliación Principal | Universidad De Chile |
| ORCID
|
0000-0003-2817-3889 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Surgery | 31 |
| Medicine, General & Internal | 7 |
| Gastroenterology & Hepatology | 6 |
| Oncology | 4 |
| Biology | 1 |
| Biochemistry & Molecular Biology | 1 |
| Genetics & Heredity | 1 |
| Medicine, Research & Experimental | 1 |
| Microbiology | 1 |
| Scopus | #Pub |
|---|---|
| Surgery | 29 |
| Nutrition And Dietetics | 9 |
| Endocrinology, Diabetes And Metabolism | 9 |
| Gastroenterology | 7 |
| Oncology | 4 |
| Cancer Research | 4 |
| Medicine (All) | 3 |
| Agricultural And Biological Sciences (All) | 1 |
| Biochemistry, Genetics And Molecular Biology (All) | 1 |
| SciELO | #Pub |
|---|---|
| Health Sciences | 18 |
| Biological Sciences | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Lanzarini, Enrique | Universidad de Chile | 6.0 | 65.8 | 11.2 | 1.3 | 2.4 | 1.2 | 50.0 | 0.0 | 16.7 | 37.5 | 12.5 | 18.8 | 31.3 |
| 2019 | Lanzarini, E. | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 80.0 | 20.0 | 0.0 | 0.0 |
| 2019 | Lanzarini S, Enrique | Universidad de Chile | 1.0 | 87.8 | 1.3 | 0.1 | 1.1 | 0.1 | 66.7 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2019 | Enrique Lanzarini, S. | Universidad de Chile | 1.0 | 69.0 | 4.0 | 0.4 | 8.0 | 0.3 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |