Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MANRIQUEZ, CAMILA |
| Género | Mujer |
| Área Principal WOS | Biochemistry & Molecular Biology; Food Science & Technology; Chemistry, Medicinal; |
| Afiliación Principal | Universidad De Talca |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biochemistry & Molecular Biology | 1 |
| Food Science & Technology | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Molecular Biology | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| AVILA-CONCHA, FELIPE GUILLERMO | Hombre | 1 |
| SCHMEDA-HIRSCHMANN, GUILLERMO | Hombre | 1 |
| THEODULOZ-LAFUENTE, MARIA CRISTINA | Mujer | 1 |
| RAVELLO, NATALIA | Mujer | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Antiglycating Effect Of Phenolics From The Chilean Currant <I>Ribes Cucullatum</I> Under Thermal Treatment | 2021 | 5 | artículo de investigación | Antioxidants | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| advanced glycation end products | 1 |
| anthocyanins | 1 |
| antioxidant properties | 1 |
| capacity | 1 |
| chilean native berries | 1 |
| degradation | 1 |
| glycation end-products | 1 |
| glyoxal | 1 |
| kinetics | 1 |
| lipid-peroxidation | 1 |
| methylglyoxal | 1 |
| phenolic compounds | 1 |
| polyphenols | 1 |
| protein crosslinking | 1 |
| proteins | 1 |
| quinoproteins | 1 |