Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CRISTIAN, TAPIA |
| Género | - |
| Área Principal WOS | Engineering, Chemical; Food Science & Technology; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Engineering, Chemical | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Manufacture Of β Chitin Nano And Microparticles From Jumbo Squid Pen (<I>Dosidicus Gigas</I>) And Evaluation Of Their Effect On Mechanical Properties And Water Vapour Permeability Of Polyvinyl Alcohol/Chitosan Films | 2021 | 10 | artículo de investigación | Journal Of Food Engineering | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| barrier | 1 |
| beta-chitin | 1 |
| blend | 1 |
| chitosan | 1 |
| fabrication | 1 |
| mechanical film properties | 1 |
| micro- and nanoparticles | 1 |
| nanofibers | 1 |
| polyvinyl alcohol/chitosan films | 1 |
| sorption | 1 |
| squid pen dosidicus gigas | 1 |
| thymol nanoparticles | 1 |
| water vapour permeability | 1 |
| water vapour transmission | 1 |
| β-chitin | 1 |