Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | PARADA, JOSE |
| Género | Hombre |
| Área Principal WOS | Chemistry, Applied; Food Science & Technology; Agriculture, Multidisciplinary; |
| Afiliación Principal | Universidad De La Frontera |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Chemistry, Applied | 2 |
| Food Science & Technology | 2 |
| Agriculture, Multidisciplinary | 1 |
| Chemistry, Multidisciplinary | 1 |
| Nutrition & Dietetics | 1 |
| Biochemistry & Molecular Biology | 1 |
| Chemistry, Organic | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Analytical Chemistry | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| TEREUCAN, GONZALO | Hombre | 1 |
| AGUILERA, ARIEL | Hombre | 1 |
| GOMEZ, FRANCISCA | Mujer | 1 |
| RUIZ-MUNOZ, MARIA ANTONIETA | Mujer | 3 |
| ERCOLI, STEFANO | Hombre | 2 |
| VALENZUELA, TAMARA | Mujer | 1 |
| GARCIA, SUSANA | Mujer | 1 |
| BUSTAMANTE-SALAZAR, LUIS ALFONSO | Hombre | 1 |
| CORNEJO-RIVAS, PABLO ENRIQUE | Hombre | 3 |
| CONTRERAS, BORIS | Hombre | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Parada, Jose | Universidad de La Frontera | 2.0 | 19.0 | 2.0 | 0.2 | 3.1 | 4.4 | 100.0 | 0.0 | 50.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Fertilization And Arbuscular Mycorrhizal Fungal Inoculation On Antioxidant Profiles And Activities In <I>Fragaria Ananassa</I> Fruit | 2019 | 49 | artículo de investigación | Journal Of The Science Of Food And Agriculture | WoS Scopus |
| Effect Of The Frying Process On The Composition Of Hydroxycinnamic Acid Derivatives And Antioxidant Activity In Flesh Colored Potatoes | 2018 | 27 | artículo de investigación | Food Chemistry | WoS Scopus |
| Noticeable Quantities Of Functional Compounds And Antioxidant Activities Remain After Cooking Of Colored Fleshed Potatoes Native From Southern Chile | 2021 | 12 | artículo de investigación | Molecules | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| anthocyanins | 3 |
| berries | 2 |
| hplc-dad-esi-ms/ms | 2 |
| varieties | 1 |
| acid | 1 |
| strawberry | 1 |
| strawberries | 1 |
| stability | 1 |
| solanum-tuberosum | 1 |
| solanum tuberosum | 1 |
| red | 1 |
| potato processing | 1 |
| polyphenols | 1 |
| phenolic-compounds | 1 |
| phenolic content | 1 |
| phenolic compounds | 1 |
| ms | 1 |
| hplc-dad-esi-ms | 1 |
| cooking | 1 |
| colored-fleshed potato | 1 |
| chlorogenic acids | 1 |
| chlorogenic acid | 1 |
| biosynthesis | 1 |
| ascorbic acid | 1 |
| antioxidants | 1 |
| antioxidant activity | 1 |
| anthocyanin profiles | 1 |
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