Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | NAZER, RICARDO |
| Género | Hombre |
| Área Principal WOS | History; Economics; History Of Social Sciences; |
| Afiliación Principal | Universidad De Valparaíso |
| ORCID
|
0000-0003-3393-0346 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| History | 5 |
| Economics | 1 |
| History Of Social Sciences | 1 |
| Agricultural Economics & Policy | 1 |
| Scopus | #Pub |
|---|---|
| History | 3 |
| Agronomy And Crop Science | 1 |
| Horticulture | 1 |
| Cultural Studies | 1 |
| Archeology | 1 |
| Multidisciplinary | 1 |
| Food Science | 1 |
| Geography, Planning And Development | 1 |
| Arts And Humanities (Miscellaneous) | 1 |
| Economics, Econometrics And Finance (Miscellaneous) | 1 |
| Agricultural And Biological Sciences (Miscellaneous) | 1 |
| SciELO | #Pub |
|---|---|
| Human Sciences | 2 |
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| MORALES-CAMPOS, DANIEL | Hombre | 2 |
| NAVARRETE-MONTALVO, JUAN | Hombre | 1 |
| LLORCA-JANA, MANUEL ALBERTO | Hombre | 4 |
| RIVAS, JAVIER | Hombre | 1 |
| Palabra Clave | #Pub |
|---|---|
| chile | 4 |
| meat | 2 |
| trends | 2 |
| nutrition transition | 2 |
| policy | 2 |
| spain | 2 |
| inequality | 1 |
| industry | 1 |
| market | 1 |
| nitrate era | 1 |
| obesity | 1 |
| public sector | 1 |
| sector público | 1 |
| sewerage | 1 |
| stature | 1 |
| taxation | 1 |
| trade | 1 |
| transición nutricional | 1 |
| universalización | 1 |
| universalization | 1 |
| wastewaters | 1 |
| diet | 1 |
| agriculture | 1 |
| agua potable | 1 |
| aguas servidas | 1 |
| alcantarillado | 1 |
| coal | 1 |
| consumption | 1 |
| cousiño | 1 |
| dairy products | 1 |
| determinants | 1 |
| agribusiness | 1 |
| dieta | 1 |
| dietary change | 1 |
| direct taxes | 1 |
| drinking water | 1 |
| evolution | 1 |
| family business | 1 |
| health | 1 |
| income | 1 |