Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GONZÁLEZ, J |
| Género | - |
| Área Principal WOS | Chemistry, Multidisciplinary; |
| Afiliación Principal | Inacap |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|---|
| Chemistry (All) | 1 |
| SciELO | #Pub |
|---|---|
| Exact And Earth Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| ULLOA, DIANA | Mujer | 1 |
| REBOLLEDO, K | Mujer | 1 |
| BARRERA, C | Mujer | 1 |
| VALENZUELA, M | - | 1 |
| VALENZUELA, C | Mujer | 1 |
| PAVEZ, E | Mujer | 1 |
| MENDOZA, R | - | 1 |
| NARBONA, C | - | 1 |
| ESTEVEZ, S | - | 1 |
| ORTEGA, R | - | 1 |
| POBLETE, TOMAS | Hombre | 1 |
| GONZALEZ-PONCE, CHRISTOPHER | Hombre | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Germination And Cooking On Iron Content, Phytic Acid And Lectins Of Four Varieties Of Chilean Beans ( Phaseolus Vulgaris ) | 2020 | 2 | artículo de investigación | Journal Of The Chilean Chemical Society | WoS SciELO Scopus |
| Palabra Clave | #Pub |
|---|---|
| antinutrients | 1 |
| beans | 1 |
| bioactive compounds | 1 |
| consumption | 1 |
| digestibility | 1 |
| domestication | 1 |
| germinated | 1 |
| hemagglutinating | 1 |
| history | 1 |
| l | 1 |
| lectins | 1 |
| legumes | 1 |
| phytic acid | 1 |
| protein | 1 |
| pulses | 1 |