Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | CORNEJO, G. |
| Género | Hombre |
| Área Principal WOS | Food Science & Technology; Engineering, Chemical; Thermodynamics; |
| Afiliación Principal | Universidad Técnica Federico Santa María |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Engineering, Chemical | 1 |
| Thermodynamics | 1 |
| Engineering, Mechanical | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CORNEJO-GARCIA, IVAN | Hombre | 2 |
| JAQUES, ALDONZA | Hombre | 1 |
| MORENO-CUEVAS, JORGE JOSE | Hombre | 1 |
| RAMIREZ-SARMIENTO, CRISTIAN ALEJANDRO | Hombre | 2 |
| NUNEZ, HELENA | Mujer | 1 |
| PINTO-FERNANDEZ, MARLENE JEANNETTE | Mujer | 1 |
| ALMONACID-MERINO, SERGIO FELIPE | Hombre | 1 |
| SIMPSON-RIVERA, RICARDO JOSE | Hombre | 2 |
| CAVADA CH, GABRIEL | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Cornejo, G. | Universidad Tecnica Federico Santa Maria | 1.0 | 48.1 | 5.0 | 0.6 | 0.6 | 0.6 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Cornejo, Gonzalo | Universidad Tecnica Federico Santa Maria | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Entry Length Convective Heat Transfer In A Monolith: The Effect Of Upstream Turbulence | 2019 | 18 | artículo de investigación | International Journal Of Thermal Sciences | WoS Scopus |
| Inverse Method For The Simultaneous Estimation Of The Thermophysical Properties Of Foods At Freezing Temperatures | 2016 | 13 | artículo de investigación | Journal Of Food Engineering | WoS Scopus |
| Effect Of A Moderate Electric Field On The Salting Of Atlantic Salmon (<I>Salmo Salar</I>): An Experimental Study And Phenomenological Understanding | 2020 | 14 | artículo de investigación | Food Research International | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| square | 1 |
| moderate electric field | 1 |
| monolith | 1 |
| nusselt | 1 |
| osmodehydration kinetics | 1 |
| osmotic dehydration | 1 |
| pulsed-vacuum | 1 |
| rans | 1 |
| reactors | 1 |
| salting process | 1 |
| models | 1 |
| surimi | 1 |
| texture | 1 |
| thermal-conductivity | 1 |
| thermophysical properties | 1 |
| time prediction methods | 1 |
| turbulence | 1 |
| vacuum impregnation | 1 |
| velocity | 1 |
| yield | 1 |
| flow | 1 |
| atlantic salmon (salmo salar) | 1 |
| behavior | 1 |
| catalytic converter | 1 |
| cfd | 1 |
| channels | 1 |
| color | 1 |
| diffusion | 1 |
| equilibrium salt concentration | 1 |
| fick's second law | 1 |
| anomalous diffusion | 1 |
| flow distribution | 1 |
| fractional calculus | 1 |
| freezing process | 1 |
| heat | 1 |
| inverse method | 1 |
| large-eddy simulation | 1 |
| mass | 1 |
| mass-transfer | 1 |
| microstructure | 1 |
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