Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | VALLEJO-CASTILLO, VLADIMIR |
| Género | Hombre |
| Área Principal WOS | Biochemistry & Molecular Biology; Food Science & Technology; |
| Afiliación Principal | Univ Valle |
| ORCID
|
0000-0002-5258-6416 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biochemistry & Molecular Biology | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Pharmacology | 1 |
| Biophysics | 1 |
| Cell Biology | 1 |
| SciELO | #Pub |
|---|
| Institución | # Pub |
|---|---|
| Univ Valle | 1 |
| Universidad De La Serena | 1 |
| Universidad Del Valle, Cali | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Development Of Alginate Pectin Microcapsules By The Extrusion For Encapsulation And Controlled Release Of Polyphenols From Papaya (<I>Carica Papaya</I>L.) | 2020 | 20 | artículo de investigación | Journal Of Food Biochemistry | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| alginate-pectin | 1 |
| antioxidant | 1 |
| assisted extraction | 1 |
| bioactive compounds | 1 |
| in-vitro | 1 |
| ionic gelation | 1 |
| microcapsules | 1 |
| optimization | 1 |
| papaya | 1 |
| phenolic-compounds | 1 |
| polyphenols | 1 |
| pressurized liquid extraction | 1 |
| rheological behavior | 1 |
| rutin | 1 |
| starch filler | 1 |
| trans-ferulic acid | 1 |