Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | COMETT, RAIDEL |
| Género | - |
| Área Principal WOS | Engineering, Chemical; Chemistry, Physical; Food Science & Technology; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Engineering, Chemical | 1 |
| Chemistry, Physical | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Chemical Engineering (All) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| QUINTERO, JULIAN | Hombre | 1 |
| MAHN-OSSES, ANDREA VERONICA | Mujer | 2 |
| CASTILLO, NOELIA | Mujer | 1 |
| EMILIO DIAZ-ALVAREZ, RODRIGO | Hombre | 1 |
| SEGURA-PONCE, L. | Hombre | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Ultrasound Assisted Blanching On Myrosinase Activity And Sulforaphane Content In Broccoli Florets | 2020 | 7 | artículo de investigación | Catalysts | WoS Scopus |
| Effect Of Pulsed Electric Field Assisted Extraction On Recovery Of Sulforaphane From Broccoli Florets | 2022 | 4 | artículo de investigación | Journal Of Food Process Engineering | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| optimization | 2 |
| step | 2 |
| antioxidant | 1 |
| broccoli | 1 |
| cabbage | 1 |
| extraction | 1 |
| inactivation kinetics | 1 |
| myrosinase | 1 |
| pressure | 1 |
| sulforaphane | 1 |
| ultrasound processing | 1 |