Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | RAMIREZ-CARRASCO, PATRICIA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Nutrition & Dietetics; Biochemistry & Molecular Biology; |
| Afiliación Principal | Universidad De Chile |
ORCID
|
0009-0003-7151-4180 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 3 |
| Nutrition & Dietetics | 1 |
| Biochemistry & Molecular Biology | 1 |
| Chemistry, Applied | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 2 |
| Molecular Biology | 1 |
| Biochemistry | 1 |
| Analytical Chemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| SOTO-BUSTAMANTE, EDUARDO | Hombre | 2 |
| ROMERO-HASLER, PATRICIO N. | Hombre | 2 |
| GIMENEZ, BEGONA | - | 3 |
| DIAZ-CALDERON, PAULO | Hombre | 1 |
| ROBERT-CANALES, PAZ SOLEDAD | Mujer | 3 |
| PAREDES-TOLEDO, JAVIER | Hombre | 1 |
| GONZALEZ, ESTEFANIA | Mujer | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Adding Curcumin On The Properties Of Linseed Oil Organogels Used As Fat Replacers In Pâtés | 2020 | 5 | artículo de investigación | Antioxidants | WoS Scopus |
| Soybean Oil Organogelled Emulsions As Oral Delivery Systems Of Hydroxytyrosol And Hydroxytyrosol Alkyl Esters | 2022 | 2 | artículo de investigación | Food Chemistry | WoS Scopus |
| Bioaccessibility, Intestinal Absorption And Anti Inflammatory Activity Of Curcuminoids Incorporated In Avocado, Sunflower, And Linseed Beeswax Oleogels | 2024 | 0 | artículo de investigación | Foods | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| in vitro digestion | 2 |
| beeswax oleogels | 2 |
| candelilla wax | 2 |
| crystallization | 2 |
| oxidative stability | 2 |
| linseed oil | 1 |
| wax | 1 |
| lipids | 1 |
| mechanism | 1 |
| mixtures | 1 |
| nanoemulsion | 1 |
| natural waxes | 1 |
| networks | 1 |
| organogelled emulsions | 1 |
| organogels | 1 |
| pate | 1 |
| perspective | 1 |
| physical-characterization | 1 |
| physical-properties | 1 |
| stability | 1 |
| triacylglycerol | 1 |
| acids | 1 |
| delivery | 1 |
| anti-inflammatory properties | 1 |
| antioxidant mechanism | 1 |
| beeswax | 1 |
| beta-carotene | 1 |
| bioaccessibility | 1 |
| crystallinity | 1 |
| curcumin | 1 |
| curcuminoids | 1 |
| intestinal absorption | 1 |
| delivery systems | 1 |
| demethoxycurcumin | 1 |
| edible oils | 1 |
| ethyl cellulose | 1 |
| gelation | 1 |
| hydroxytyrosol | 1 |
| hydroxytyrosol alkyl esters | 1 |
| in-vitro | 1 |
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