Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | SELAIVE, SADE |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Biotechnology & Applied Microbiology; Microbiology; |
| Afiliación Principal | Universidad Austral De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Biotechnology & Applied Microbiology | 1 |
| Microbiology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CARTES-INDO, PAULA ANDREA | Mujer | 1 |
| COSTA-LOBO, MARCIA ENRIQUETA | Mujer | 1 |
| MAGARINOS, HAROLDO | - | 4 |
| VARGAS, MAURICIO | Hombre | 1 |
| CARRASCO, ERWIN | Hombre | 1 |
| SAHR, C. | - | 2 |
| FIGUEROLA, F. E. | Hombre | 3 |
| PIZARRO-CASNER, OLIVIA ANDREA | Mujer | 3 |
| FRASER, BERNARDO | Hombre | 1 |
| COSTA, SADE SELAIVE MARCIA | Mujer | 1 |
| COSTA, M. E. | Mujer | 2 |
| ROMERO, ALEX | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Selaive, S. D. C. | Universidad Austral de Chile | 1.0 | 87.7 | 3.0 | 0.3 | 0.6 | 0.1 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2019 | Selaive, Sade | Universidad Austral de Chile | 1.0 | 91.0 | 1.0 | 0.1 | 0.1 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Use Of Reconstituted Concentrated Nonfat Milk For The Production Of Uht Milk: Physical And Chemical Effects And Stability | 2009 | 2 | artículo de investigación | International Journal Of Dairy Technology | WoS Scopus |
| <I>In Vitro</I> Inhibitory Effect Of Cranberry (<I>Vaccinium Macrocarpum</I> Ait.) Juice On Pathogenic Microorganisms | 2008 | 5 | artículo de investigación | Applied Biochemistry And Microbiology | WoS Scopus |
| In Vitro Inhibitory Effect Of Cranberry (Vaccinium Macrocarpom Ait.) Juice On Pathogenic Microorganisms. | 2008 | 0 | Prikladnaya Biokhimiya I Mikrobiologiya | Scopus WoS | |
| Viability Of Probiotic Micro Organisms (Lactobacillus Casei Shirota And Bifidobacterium Animalis Subspp. Lactis) In A Milk Based Dessert With Cranberry Sauce | 2008 | 13 | artículo de investigación | International Journal Of Dairy Technology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| somatic-cell count | 1 |
| physicochemical properties | 1 |
| probiotic | 1 |
| processed milk | 1 |
| proteins | 1 |
| proteolysis | 1 |
| quality | 1 |
| reconstituted concentrated milk | 1 |
| refrigerated storage | 1 |
| milk-based dessert | 1 |
| spp | 1 |
| storage stability | 1 |
| survival | 1 |
| temperature | 1 |
| uht milk | 1 |
| urinary-tract infections | 1 |
| yogurt | 1 |
| acid | 1 |
| microflora | 1 |
| micro-organism viability | 1 |
| life | 1 |
| lactulose | 1 |
| lactobacillus casei shirota | 1 |
| hmf | 1 |
| heated milk | 1 |
| health | 1 |
| escherichia-coli | 1 |
| cheese | 1 |
| bifidobacterium animalis subspp. lactis | 1 |
| beverages | 1 |
| bacteria | 1 |
| adherence | 1 |
| acidophilus | 1 |
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