Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | PAIVA-CRAVERO, GALO |
| Género | Hombre |
| Área Principal WOS | Social Sciences, Interdisciplinary; Nutrition & Dietetics; Sociology; |
| Afiliación Principal | Universidad De La Frontera |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Social Sciences, Interdisciplinary | 1 |
| Nutrition & Dietetics | 1 |
| Sociology | 1 |
| Scopus | #Pub |
|---|---|
| Medicine (Miscellaneous) | 1 |
| Nutrition And Dietetics | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| DENEGRI-CORIA, MARIANELA DEL CARMEN | Mujer | 2 |
| MIRANDA, H. | Hombre | 2 |
| SANDOVAL-DIAZ, MAGALY | Mujer | 1 |
| BERNARDIN-ROMERO, MICHELE ANDREA | Mujer | 1 |
| SCHNETTLER, BERTA | Mujer | 2 |
| ORELLANA, LIGIA | Mujer | 2 |
| SEPULVEDA, JOSE A. | Hombre | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Paiva, Galo | Universidad de La Frontera | 1.0 | 34.2 | 9.5 | 1.1 | 2.5 | 2.5 | 100.0 | 0.0 | 50.0 | 50.0 | 0.0 | 0.0 | 50.0 |
| 2019 | Paiva, Gablo | Universidad de La Frontera | 1.0 | 29.5 | 19.0 | 2.1 | 3.2 | 1.2 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Family Support And Subjective Well Being: An Exploratory Study Of University Students In Southern Chile | 2015 | 33 | artículo de investigación | Social Indicators Research | WoS Scopus |
| Eating Habits And Subjective Well Being Among University Students In Southern Chile | 2013 | 36 | artículo de investigación | Nutricion Hospitalaria | WoS Scopus |
| Factors That Explain Customer Loyalty Towards Supermarkets | 2012 | 5 | artículo de investigación | Innovar: Revista De Ciencias Administrativas Y Sociales | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| behavior | 2 |
| self-esteem | 2 |
| satisfaction with life | 2 |
| physical-activity | 2 |
| satisfaction with food-related life | 2 |
| place of residence | 2 |
| satisfaction | 2 |
| quality-of-life | 2 |
| loyalty | 1 |
| logit | 1 |
| meal frequency | 1 |
| meals | 1 |
| nutritional status | 1 |
| satisfaction scale | 1 |
| satisfaction with foodrelated life | 1 |
| social support | 1 |
| store brands | 1 |
| tangible family support | 1 |
| weight control | 1 |
| early adolescence | 1 |
| attitudes | 1 |
| children | 1 |
| chile | 1 |
| consumer | 1 |
| consumption | 1 |
| determinants | 1 |
| distribution | 1 |
| distributor brand | 1 |
| antecedents | 1 |
| eating habits | 1 |
| economic-status | 1 |
| family | 1 |
| food-related life | 1 |
| happiness | 1 |
| health | 1 |
| intangible family support | 1 |