Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | TORRES, MARÍA JOSÉ |
| Género | Mujer |
| Área Principal WOS | Biotechnology & Applied Microbiology; Food Science & Technology; |
| Afiliación Principal | Universidad De La Serena |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Industrial And Manufacturing Engineering | 1 |
| Biotechnology | 1 |
| Food Science | 1 |
| Chemical Engineering (All) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| AH-HEN, K. S. | - | 1 |
| TORRES, M. J. | Mujer | 1 |
| LOPEZ-PASTEN, JESSICA CAROLINA | Mujer | 1 |
| VEGA-GALVEZ, ANTONIO | Hombre | 1 |
| LEMUS-MONDACA, ROBERTO | Hombre | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Thermodynamic Properties, Sorption Isotherms And Glass Transition Temperature Of Cape Gooseberry (Physalis Peruviana L.) | 2014 | 13 | artículo de investigación | Food Technology And Biotechnology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| cape gooseberry | 1 |
| desorption | 1 |
| fruit | 1 |
| glass transition temperature | 1 |
| gordon-taylor model | 1 |
| isosteric heat | 1 |
| mango | 1 |
| model | 1 |
| modelling | 1 |
| moisture adsorption behavior | 1 |
| phase-transitions | 1 |
| quality | 1 |
| sorption isotherm | 1 |
| state diagram | 1 |
| water sorption | 1 |