Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MACHUCA, ALEJANDRA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Horticulture; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 1 |
| Horticulture | 1 |
| Scopus | #Pub |
|---|---|
| Horticulture | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| HINOJOSA, A. | Mujer | 1 |
| LUCHSINGER, L. | - | 1 |
| MERY, L. | - | 2 |
| SILVEIRA-GOMEZ, ANA CECILIA | Mujer | 1 |
| VERDUGO, M. | - | 1 |
| OBANDO-ULLOA, JAVIER M. | Hombre | 3 |
| OSPINA, MONICA | Mujer | 1 |
| CHAR-AUBRY, CIELO DOLORES | - | 1 |
| MOLINA MARTINEZ, GLORIA | Mujer | 1 |
| OYARZUN, ALEJANDRO | Hombre | 1 |
| TAPIA, M. L. | Mujer | 1 |
| ANTONIO LIZANA, L. | - | 1 |
| ESCALONA, VICTOR HUGO | Hombre | 6 |
| Palabra Clave | #Pub |
|---|---|
| vegetables | 2 |
| respiration rate | 2 |
| lettuce | 1 |
| leafy vegetables | 1 |
| maturity | 1 |
| microbial quality | 1 |
| modified atmosphere | 1 |
| organic acids | 1 |
| oxygenation | 1 |
| ozonation | 1 |
| ozone | 1 |
| phenolic compounds | 1 |
| phenolics | 1 |
| polyphenol oxidase | 1 |
| postharvest physiology | 1 |
| quality maintenance | 1 |
| safety | 1 |
| shelf-life | 1 |
| spinach | 1 |
| stage | 1 |
| storage | 1 |
| storage period | 1 |
| sugars | 1 |
| edta | 1 |
| antioxidant activity | 1 |
| antioxidant capacity | 1 |
| ascorbic-acid | 1 |
| atmosphere | 1 |
| beta vulgaris | 1 |
| calcium propionate | 1 |
| chlorine dioxide | 1 |
| citric acid | 1 |
| cysteine | 1 |
| degradation | 1 |
| alternative disinfection methods | 1 |
| escherichia-coli o157h7 | 1 |
| ethylene emission rate | 1 |
| firmness | 1 |
| fresh | 1 |
| fresh cut | 1 |
| fruit | 1 |
| gaseous ozone | 1 |
| hydroponic chard culture | 1 |
| inactivation | 1 |
| inhibition | 1 |