Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CIRES, MARĹA JOSÉ |
| Género | - |
| Área Principal WOS | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Agricultural And Biological Sciences (All) | 1 |
| Chemistry (All) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GOTTELAND-RUSSELL, MARTIN MARIE BRUNO | Hombre | 1 |
| CIRES-ARANCIBIA, MARIA JOSE | Mujer | 1 |
| WONG, XIMENA | Mujer | 1 |
| CARRASCO-CARRASCO, CATALINA ANTONIETA | Mujer | 1 |
| ESCOBAR, ELIZABETH | Mujer | 1 |
| NAVARRETE-WALLACE, PAOLA ALEJANDRA | Mujer | 1 |
| PASTENE-NAVARRETE, EDGAR RAFAEL | Hombre | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Deleterious Effect Of P Cresol On Human Colonic Epithelial Cells Prevented By Proanthocyanidin Containing Polyphenol Extracts From Fruits And Proanthocyanidin Bacterial Metabolites | 2016 | 49 | artículo de investigación | Journal Of Agricultural And Food Chemistry | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| gut barrier function | 1 |
| tea | 1 |
| procyanidins | 1 |
| proanthocyanidins | 1 |
| p-cresol | 1 |
| mitochondria | 1 |
| microbiota | 1 |
| indomethacin | 1 |
| helicobacter-pylori | 1 |
| gut microbiota | 1 |
| 3,4-dihydroxyphenylacetic acid | 1 |
| grapes | 1 |
| fermentation | 1 |
| fecal microbiota | 1 |
| cranberry | 1 |
| colonic cells | 1 |
| caco-2 cells | 1 |
| avocado | 1 |
| apple peel polyphenols | 1 |
| apple | 1 |