Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | VALDÉS, MARÍA ESPERANZA |
| Género | Mujer |
| Área Principal WOS | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology; |
| Afiliación Principal | Universidad Autónoma De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| PENA-NEIRA, A. | Hombre | 1 |
| CACERES-MELLA, ALEJANDRO | Hombre | 1 |
| TALAVERANO, INMACULADA | Mujer | 1 |
| UBEDA-FERNANDEZ, CRISTINA | Mujer | 1 |
| PASTENES-VILLARREAL, CLAUDIO | Hombre | 1 |
| ESPERANZA VALDES, MARIA | - | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Esperanza Valdes, Maria | Universidad Autonoma de Chile | 1.0 | 23.1 | 2.0 | 0.2 | 1.3 | 1.3 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Water Stress And Ripeness Effects On The Volatile Composition Of Cabernet Sauvignon Wines | 2018 | 12 | artículo de investigación | Journal Of The Science Of Food And Agriculture | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| amino-acids | 1 |
| aroma | 1 |
| cabernet sauvignon | 1 |
| compound production | 1 |
| deficit irrigation | 1 |
| gene-expression | 1 |
| grape composition | 1 |
| harvest date | 1 |
| quality | 1 |
| red wines | 1 |
| sensory attributes | 1 |
| vitis-vinifera l | 1 |
| volatile compounds | 1 |
| wine aroma | 1 |