Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | QUENAYA, JAVIERA |
| Género | Mujer |
| Área Principal WOS | Agriculture, Multidisciplinary; Agronomy; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Agronomy | 1 |
| Scopus | #Pub |
|---|---|
| Agronomy And Crop Science | 1 |
| Animal Science And Zoology | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| PEREZ M., PATRICIO | Hombre | 1 |
| TORO-MUJICA, PAULA MACARENA | Mujer | 1 |
| VERA-INFANZON, RAUL RAMON | Hombre | 1 |
| AGUILAR-GONZALEZ, CLAUDIO EDUARDO | Hombre | 1 |
| LIRA, R. | Hombre | 1 |
| PENA-REYES, IVAN LUIS | Hombre | 1 |
| SQUELLA-NARDUCCI, FERNANDO | Hombre | 1 |
| BRIONES-ARREGUI, IGNACIO | Hombre | 1 |
| YUTRONIC, HANJA | - | 1 |
| BARRALES, LUIS | Hombre | 1 |
| Institución | # Pub |
|---|---|
| Pontificia Universidad Católica De Chile | 1 |
| Pontificia Universidad Católica De Valparaíso | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Quenaya, Javiera | Pontificia Universidad Catolica de Chile | 1.0 | 33.0 | 14.0 | 1.6 | 1.9 | 1.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition In Lambs, Noting Cake Resistance To Degradation And Peroxidation | 2009 | 20 | artículo de investigación | Chilean Journal Of Agricultural Research | WoS SciELO Scopus |
| Palabra Clave | #Pub |
|---|---|
| growth | 1 |
| triglyceride | 1 |
| stearoyl-coa desaturase | 1 |
| sheep | 1 |
| purification | 1 |
| ovino | 1 |
| oleic-acid | 1 |
| oil | 1 |
| milk | 1 |
| meat | 1 |
| longissimus-thoracis | 1 |
| ácidos grasos | 1 |
| fatty acids | 1 |
| dry olive cake | 1 |
| dairy-cows | 1 |
| corporal | 1 |
| conjugated linoleic-acid | 1 |
| cholesterol | 1 |
| carcass characteristics | 1 |
| breed | 1 |
| body composition | 1 |
| alperujo | 1 |