Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CID, BEATRIZ |
| Género | Mujer |
| Área Principal WOS | Economics; Food Science & Technology; |
| Afiliación Principal | Universidad De Concepción |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Economics | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Social Sciences (All) | 1 |
| Economics And Econometrics | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| VANHULST, JULIEN | Hombre | 1 |
| CANALES-AGUIRRE, CRISTIAN BRAULIO | Hombre | 1 |
| GOMEZ-UCHIDA, DANIEL | Hombre | 1 |
| HARROD, CHRISTOPHER JON | Hombre | 1 |
| QUEZADA-ROMEGIALLI, CLAUDIO | Hombre | 1 |
| LETELIER ARAYA, EDUARDO ANTONIO | Hombre | 1 |
| SARAVIA, PABLO | Hombre | 1 |
| PRIDA, VALENTINA | Mujer | 1 |
| SANDOVAL, DANIEL | Hombre | 1 |
| CARROZA-ATHENS, NELSON | Hombre | 1 |
| SEPULVEDA, MARITZA | Mujer | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Mapping Social Economy Discourses In Chile | 2019 | 2 | artículo de investigación | International #Journal Of Social Economics | WoS Scopus |
| Chilean Salmon Sushi: Genetics Reveals Product Mislabeling And A Lack Of Reliable Information At The Point Of Sale | 2020 | 3 | artículo de investigación | Foods | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| identification | 1 |
| trout oncorhynchus-mykiss | 1 |
| traceability | 1 |
| solidarity economics | 1 |
| social economy | 1 |
| seafood | 1 |
| salmonids | 1 |
| mitochondrial | 1 |
| misnamed | 1 |
| mislabeled | 1 |
| aquaculture | 1 |
| food authentication | 1 |
| fish | 1 |
| fair trade | 1 |
| dna-based methods | 1 |
| dna authentication | 1 |
| cyt b | 1 |
| cooperatives | 1 |
| coibar-rflp | 1 |
| atlantic salmon | 1 |