Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | ROMAN, JUAN |
| Género | Hombre |
| Área Principal WOS | Chemistry, Multidisciplinary; Nutrition & Dietetics; Biochemistry & Molecular Biology; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Multidisciplinary | 2 |
| Nutrition & Dietetics | 2 |
| Biochemistry & Molecular Biology | 2 |
| Chemistry, Applied | 2 |
| Chemistry, Organic | 2 |
| Food Science & Technology | 2 |
| Scopus | #Pub |
|---|---|
| Food Science | 2 |
| Analytical Chemistry | 2 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CASTILLO-NARA, ANTONIO ROSAMEL | Hombre | 2 |
| INOSTROZA-PONTA, MARIO | Hombre | 1 |
| PEREZ, CARMEN | Mujer | 1 |
| MAHN-OSSES, ANDREA VERONICA | Mujer | 4 |
| BARRIENTOS-CARVACHO, HERNA REGINA | Mujer | 1 |
| COTTET, L. | Hombre | 1 |
| GONZALEZ, DORIAN | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Roman, Juan | Universidad de Santiago de Chile | 2.0 | 29.4 | 9.0 | 1.0 | 0.6 | 1.1 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Roman, J. | Universidad de Santiago de Chile | 1.0 | 64.5 | 1.0 | 0.1 | 0.8 | 0.4 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Molecular Docking Of Potential Inhibitors Of Broccoli Myrosinase | 2018 | 9 | artículo de investigación | Molecules | WoS Scopus |
| Kinetic And Structural Study Of Broccoli Myrosinase And Its Interaction With Different Glucosinolates | 2018 | 24 | artículo de investigación | Food Chemistry | WoS Scopus |
| Optimization Of A Blanching Step To Maximize Sulforaphane Synthesis In Broccoli Florets | 2014 | 35 | artículo de investigación | Food Chemistry | WoS Scopus |
| Molecular Modeling Of Epithiospecifier And Nitrile Specifier Proteins Of Broccoli And Their Interaction With Aglycones | 2020 | 8 | artículo de investigación | Molecules | WoS Scopus |