Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GRUNENWALD, FELIPE |
| Género | - |
| Área Principal WOS | Biochemistry & Molecular Biology; Food Science & Technology; Chemistry, Medicinal; |
| Afiliación Principal | Universidad Mayor |
| ORCID
|
0000-0002-7182-618X |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biochemistry & Molecular Biology | 1 |
| Food Science & Technology | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Molecular Biology | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GOMEZ-PEREZ, LUIS S. | Hombre | 1 |
| AH-HEN, K. S. | - | 1 |
| ARAYA, MICHAEL | Hombre | 1 |
| PASTEN, ALEXIS | Hombre | 1 |
| VIDAL-GOMEZ, RENE LUIS | Hombre | 1 |
| VEGA-GALVEZ, ANTONIO | Hombre | 1 |
| ZEPEDA, FRANCISCA | - | 1 |
| MEJIAS, NICOL | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Assessment Of Bio Compounds Content, Antioxidant Activity, And Neuroprotective Effect Of Red Cabbage (<I>Brassica Oleracea</I> Var. <I>Capitata Rubra</I>) Processed By Convective Drying At Different Temperatures | 2023 | 0 | artículo de investigación | Antioxidants | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| acids | 1 |
| anthocyanins | 1 |
| antioxidant activity | 1 |
| bio-compounds | 1 |
| chromatography | 1 |
| cytotoxicity | 1 |
| degradation | 1 |
| extract | 1 |
| identification | 1 |
| neuroprotective effects | 1 |
| parkinsons-disease | 1 |
| phenolic-compounds | 1 |
| purification | 1 |
| quality | 1 |
| red cabbage | 1 |