Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | DE LA FUENTE-BADILLA, JUAN CAROL |
| Género | Hombre |
| Área Principal WOS | Chemistry, Physical; Engineering, Chemical; Thermodynamics; |
| Afiliación Principal | Universidad Técnica Federico Santa María |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Physical | 30 |
| Engineering, Chemical | 18 |
| Thermodynamics | 18 |
| Biotechnology & Applied Microbiology | 3 |
| Chemistry, Multidisciplinary | 2 |
| Mathematics | 2 |
| Mathematics, Applied | 2 |
| Scopus | #Pub |
|---|---|
| Bioengineering | 4 |
| Biotechnology | 3 |
| Applied Microbiology And Biotechnology | 3 |
| Chemistry (All) | 2 |
| Chemical Engineering (All) | 2 |
| Materials Chemistry | 1 |
| Food Science | 1 |
| Process Chemistry And Technology | 1 |
| Physical And Theoretical Chemistry | 1 |
| Mechanical Engineering | 1 |
| Surfaces, Coatings And Films | 1 |
| SciELO | #Pub |
|---|
| Institución | # Pub |
|---|---|
| Universidad Técnica Federico Santa María | 37 |
| Centro Regional De Estudios En Alimentos Saludables | 9 |
| University Of Notre Dame | 2 |
| Univ Notre Dame | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | de la Fuente, Juan C. | Universidad Tecnica Federico Santa Maria | 8.0 | 66.9 | 6.7 | 0.8 | 0.6 | 0.7 | 81.8 | 0.0 | 4.5 | 90.0 | 10.0 | 0.0 | 0.0 |
| 2019 | de la Fuente, J. C. | Universidad Tecnica Federico Santa Maria | 1.0 | 40.1 | 1.3 | 0.1 | 2.9 | 4.1 | 66.7 | 0.0 | 33.3 | 0.0 | 100.0 | 0.0 | 0.0 |