Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GAETE-EASTMAN, CARLOS |
| Género | Hombre |
| Área Principal WOS | Food Science & Technology; Plant Sciences; Biochemistry & Molecular Biology; |
| Afiliación Principal | Universidad De Talca |
| ORCID
|
0000-0001-8231-0712 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 5 |
| Plant Sciences | 4 |
| Biochemistry & Molecular Biology | 4 |
| Horticulture | 3 |
| Agriculture, Multidisciplinary | 2 |
| Agronomy | 2 |
| Computer Science, Interdisciplinary Applications | 2 |
| Chemistry, Applied | 2 |
| Biophysics | 2 |
| Chemistry, Multidisciplinary | 1 |
| Biology | 1 |
| Multidisciplinary Sciences | 1 |
| Mathematical & Computational Biology | 1 |
| Biochemical Research Methods | 1 |
| Chemistry, Medicinal | 1 |
| Crystallography | 1 |
| Scopus | #Pub |
|---|---|
| Agricultural And Biological Sciences (All) | 2 |
| Chemistry (All) | 2 |
| Molecular Biology | 2 |
| Materials Chemistry | 1 |
| Structural Biology | 1 |
| Biochemistry | 1 |
| Computer Graphics And Computer Aided Design | 1 |
| Physical And Theoretical Chemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| Spectroscopy | 1 |
| SciELO | #Pub |
|---|
| Institución | # Pub |
|---|---|
| Universidad De Talca | 14 |
| Centro De Investigacion En Biotecnologia Silvoagricola | 1 |
| Cibs | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Gaete-Eastman, Carlos | Universidad de Talca | 6.0 | 26.3 | 18.1 | 2.0 | 1.1 | 1.5 | 100.0 | 0.0 | 12.5 | 85.7 | 0.0 | 14.3 | 0.0 |