Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | VEGA, ROBERTO |
| Género | Hombre |
| Área Principal WOS | Biotechnology & Applied Microbiology; Nutrition & Dietetics; Engineering, Chemical; |
| Afiliación Principal | Pontificia Universidad Católica De Valparaíso |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 2 |
| Nutrition & Dietetics | 1 |
| Engineering, Chemical | 1 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Energy & Fuels | 1 |
| Agricultural Engineering | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Waste Management And Disposal | 1 |
| Renewable Energy, Sustainability And The Environment | 1 |
| Analytical Chemistry | 1 |
| Bioengineering | 1 |
| Environmental Engineering | 1 |
| SciELO | #Pub |
|---|
| Institución | # Pub |
|---|---|
| Pontificia Universidad Católica De Valparaíso | 3 |
| Universidad Nacional Mayor De San Marcos | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Vega, Roberto | Pontificia Universidad Catolica de Valparaiso | 3.0 | 37.5 | 12.3 | 1.4 | 0.6 | 0.8 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| The Effect Of Processing Conditions On The Stability Of Fructooligosaccharides In Acidic Food Products | 2015 | 27 | artículo de investigación | Food Chemistry | WoS Scopus |
| A New Mechanism And Kinetic Model For The Enzymatic Synthesis Of Short Chain Fructooligosaccharides From Sucrose | 2014 | 30 | artículo de investigación | Biochemical Engineering Journal | WoS Scopus |
| Enzymatic Synthesis Of Fructooligosaccharides With High 1 Kestose Concentrations Using Response Surface Methodology | 2011 | 30 | artículo de investigación | Bioresource Technology | WoS Scopus |