Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | SANDERS-MAYA, MARIELA BEATRIZ |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Agronomy; Agricultural Engineering; |
| Afiliación Principal | Universidad De La Serena |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Agronomy | 1 |
| Agricultural Engineering | 1 |
| Scopus | #Pub |
|---|---|
| Chemistry (All) | 1 |
| Food Science | 1 |
| Chemical Engineering (All) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| LOPEZ-PASTEN, JESSICA CAROLINA | Mujer | 2 |
| MIRANDA-LILLO, MARGARITA IVONNE | Mujer | 3 |
| URIBE-URIBE, MARIA ELSA | Mujer | 1 |
| PARADA-SANCHEZ, GLORIA MARGOT | Mujer | 1 |
| LARA, EVELYN | Mujer | 1 |
| SAN MARTIN, RICARDO | Hombre | 1 |
| VEGA-GALVEZ, ANTONIO | Hombre | 3 |
| MARTINEZ, ENRIQUE A. | Hombre | 1 |
| ARANDA, MARIO | Hombre | 1 |
| LEMUS-MONDACA, ROBERTO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Sanders, Mariela | Universidad de La Serena | 3.0 | 40.3 | 26.3 | 3.0 | 1.3 | 1.4 | 100.0 | 0.0 | 33.3 | 66.7 | 0.0 | 33.3 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Modelling The Water Sorption Isotherms Of Quinoa Seeds (Chenopodium Quinoa Willd.) And Determination Of Sorption Heats | 2012 | 14 | artículo de investigación | Food And Bioprocess Technology | WoS Scopus |
| Characteristics And Mathematical Modeling Of Convective Drying Of Quinoa (Chenopodium Quinoa Willd.): Influence Of Temperature On The Kinetic Parameters | 2010 | 14 | artículo de investigación | Journal Of Food Processing And Preservation | WoS Scopus |
| Impact Of Air Drying Temperature On Nutritional Properties, Total Phenolic Content And Antioxidant Capacity Of Quinoa Seeds (Chenopodium Quinoa Willd.) | 2010 | 113 | artículo de investigación | Industrial Crops And Products | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| sorption isotherms | 2 |
| quinoa | 2 |
| quality | 2 |
| minerals | 1 |
| vitamin e | 1 |
| temperature | 1 |
| sprouts | 1 |
| seeds | 1 |
| saponins | 1 |
| red-pepper | 1 |
| protein isolate | 1 |
| products | 1 |
| pistachio | 1 |
| physicochemical properties | 1 |
| phenolic compounds | 1 |
| moisture diffusivity | 1 |
| adsorption-isotherms | 1 |
| mathematical modelling | 1 |
| layer | 1 |
| isosteric sorption heat | 1 |
| isosteric heat | 1 |
| heat | 1 |
| functional-properties | 1 |
| equilibrium | 1 |
| dpph | 1 |
| desorption isotherms | 1 |
| dehydration | 1 |
| cooking | 1 |
| chemical-composition | 1 |
| antioxidant activity | 1 |
| aloe-vera | 1 |
| air-drying temperature | 1 |
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