Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | JAURIAT, LEOPOLDO A. |
| Género | Hombre |
| Área Principal WOS | Thermodynamics; Engineering, Mechanical; Mechanics; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Thermodynamics | 2 |
| Engineering, Mechanical | 2 |
| Mechanics | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| MORAGA-BENAVIDES, NELSON ORLANDO | Hombre | 2 |
| RIQUELME, JULIO | Hombre | 1 |
| LEMUS-MONDACA, ROBERTO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Jauriat, Leopoldo A. | Universidad de Antofagasta | 1.0 | 45.0 | 10.0 | 1.1 | 0.3 | 0.6 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Jauriat, Leopoldo A. | Universidad de Santiago de Chile | 1.0 | 55.6 | 6.0 | 0.7 | 0.4 | 0.4 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Heat And Mass Transfer In Conjugate Food Freezing/Air Natural Convection | 2012 | 13 | artículo de investigación | International Journal Of Refrigeration Revue Internationale Du Froid | WoS Scopus |
| Unsteady Conjugate Water/Air Mixed Convection In A Square Cavity | 2009 | 12 | artículo de investigación | International Journal Of Heat And Mass Transfer | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| heat transfer | 2 |
| ventilated cavities | 1 |
| body | 1 |
| transient conjugate convection | 1 |
| time prediction | 1 |
| numerical-simulation | 1 |
| natural-convection | 1 |
| mass transfer | 1 |
| localized heat-source | 1 |
| laminar | 1 |
| hot-wall | 1 |
| heat transfer coefficient | 1 |
| frozen foods | 1 |
| frozen food | 1 |
| free convection | 1 |
| fluid dynamics | 1 |
| flow | 1 |
| finite volume simulation | 1 |
| enclosure | 1 |
| conduction | 1 |
| computational fluid dynamic | 1 |
| computation | 1 |