Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | PEREZ, DRUSO D. |
| Género | - |
| Área Principal WOS | Biology; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biology | 1 |
| Scopus | #Pub |
|---|---|
| Agricultural And Biological Sciences (All) | 1 |
| Biochemistry, Genetics And Molecular Biology (All) | 1 |
| SciELO | #Pub |
|---|---|
| Biological Sciences | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Perez, Druso D. | Pontificia Universidad Catolica de Chile | 1.0 | 48.4 | 7.0 | 0.8 | 0.6 | 0.5 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Modification Of Fatty Acid Composition In Broiler Chickens Fed Canola Oil | 2012 | 20 | artículo de investigación | Biological Research | WoS SciELO Scopus |
| Palabra Clave | #Pub |
|---|---|
| modulation | 1 |
| vitamin-e | 1 |
| tissue | 1 |
| quality | 1 |
| polyunsaturated fatty acids | 1 |
| oxidation | 1 |
| omega 9 | 1 |
| oleic acid | 1 |
| n-3 | 1 |
| monounsaturated fatty acids | 1 |
| a. oleic acid | 1 |
| meat | 1 |
| lipogenesis | 1 |
| linseed oil | 1 |
| inflammation | 1 |
| fish-oil | 1 |
| expression | 1 |
| deposition | 1 |
| d. omega 9 e. polyunsaturated fatty acids | 1 |
| b. meat c. monounsaturated fatty acids | 1 |