Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | LOPEZ-FUENZALIDA, ANTONIO |
| Género | Hombre |
| Área Principal WOS | Nutrition & Dietetics; Anatomy & Morphology; Sport Sciences; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
| ORCID
|
0000-0003-4339-337X |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Nutrition & Dietetics | 10 |
| Anatomy & Morphology | 4 |
| Sport Sciences | 3 |
| Physiology | 2 |
| Public, Environmental & Occupational Health | 1 |
| Gastroenterology & Hepatology | 1 |
| Geriatrics & Gerontology | 1 |
| Gerontology | 1 |
| Endocrinology & Metabolism | 1 |
| Biophysics | 1 |
| Engineering, Biomedical | 1 |
| Scopus | #Pub |
|---|---|
| Nutrition And Dietetics | 10 |
| Medicine (Miscellaneous) | 9 |
| Physical Therapy, Sports Therapy And Rehabilitation | 5 |
| Orthopedics And Sports Medicine | 4 |
| Anatomy | 4 |
| Education | 3 |
| Endocrinology, Diabetes And Metabolism | 2 |
| Food Science | 1 |
| Rehabilitation | 1 |
| Endocrinology | 1 |
| Geriatrics And Gerontology | 1 |
| Gerontology | 1 |
| SciELO | #Pub |
|---|---|
| Biological Sciences | 2 |
| Health Sciences | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Lopez-Fuenzalida, Antonio | Pontificia Universidad Catolica de Chile | 1.0 | 83.2 | 0.6 | 0.1 | 1.3 | 0.2 | 42.9 | 0.0 | 0.0 | 0.0 | 0.0 | 20.0 | 80.0 |
| 2019 | Lopez Fuenzalida, Antonio | Pontificia Universidad Catolica de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |