Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | LOBATO, SERGIO |
| Género | Hombre |
| Área Principal WOS | Agriculture, Multidisciplinary; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| CALDERON-DUARTE, CHRISTIAN ANDRES | Hombre | 1 |
| BRIDI, RAQUEL | Mujer | 1 |
| CALDERN, CRISTIAN | Hombre | 1 |
| LISSI-GERVASO, EDUARDO ALEJANDRO | Hombre | 2 |
| DORTA, E. | Hombre | 1 |
| CAMPOS, ANA MARIA | Mujer | 1 |
| CAMPOS-DERAMOND, ANA MARIA | Mujer | 1 |
| LÓPEZ-ALARCÓN, C | Hombre | 2 |
| Institución | # Pub |
|---|---|
| Pontificia Universidad Católica De Chile | 2 |
| Universidad De Santiago De Chile | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Lobato, Sergio | Pontificia Universidad Catolica de Chile | 1.0 | 84.4 | 1.0 | 0.1 | 0.4 | 0.1 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2019 | Lobato, Sergio | Universidad de Santiago de Chile | 1.0 | 84.5 | 2.0 | 0.2 | 0.0 | 0.2 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Influence Of The Growing Region, Quality Classification And Harvest Year On The Orac (Oxygen Radical Absorbance Capacity) Index Of Chilean Cabernet Sauvignon Red Wines | 2014 | 2 | artículo de investigación | Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales | WoS SciELO Scopus |
| Effects Of Aging On The Antioxidant Capacity Of Red Wines | 2014 | 3 | artículo de investigación | Processing And Impact On Antioxidants In Beverages | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| phenolic compounds | 1 |
| wine aging | 1 |
| vino tinto chileno | 1 |
| values | 1 |
| total phenolic content | 1 |
| temperature | 1 |
| storage | 1 |
| retail wine prices | 1 |
| resveratrol content | 1 |
| región | 1 |
| red wine | 1 |
| quality classification | 1 |
| polyphenol content | 1 |
| phenolic-compounds | 1 |
| phenolic content | 1 |
| absorbency | 1 |
| orac-fluorescein | 1 |
| orac | 1 |
| harvest year | 1 |
| guarda | 1 |
| growing region | 1 |
| grape | 1 |
| compuestos fenólicos | 1 |
| color | 1 |
| chilean red wines | 1 |
| cabernet sauvignon | 1 |
| antioxidant capacity | 1 |
| antioxidant activity | 1 |
| año de cosecha | 1 |