Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CALDERN, CRISTIAN |
| Género | Hombre |
| Área Principal WOS | |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| Autor | Género | # Pub |
|---|---|---|
| CALDERON, CRISTIAN | Hombre | 1 |
| LOBATO, SERGIO | Hombre | 1 |
| LISSI, E | Hombre | 1 |
| CAMPOS, ANA MARIA | Mujer | 1 |
| CAMPOS, A.M | Mujer | 1 |
| LOPEZ-ALARCON, CAMILO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Caldern, Cristian | Universidad de Santiago de Chile | 1.0 | 84.5 | 2.0 | 0.2 | 0.0 | 0.2 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effects Of Aging On The Antioxidant Capacity Of Red Wines | 2014 | 2 | artículo de investigación | Processing And Impact On Antioxidants In Beverages | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| absorbency | 1 |
| antioxidant capacity | 1 |
| color | 1 |
| orac-fluorescein | 1 |
| phenolic compounds | 1 |
| phenolic content | 1 |
| polyphenol content | 1 |
| red wine | 1 |
| resveratrol content | 1 |
| retail wine prices | 1 |
| storage | 1 |
| values | 1 |
| wine aging | 1 |