Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MORALES-SILVA, MARIA SOL DE LA MERCED |
| Género | Mujer |
| Área Principal WOS | Veterinary Sciences; Food Science & Technology; Agriculture, Dairy & Animal Science; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Veterinary Sciences | 2 |
| Food Science & Technology | 2 |
| Agriculture, Dairy & Animal Science | 2 |
| Scopus | #Pub |
|---|---|
| Veterinary (All) | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| FELLENBERG, M. A. | Mujer | 1 |
| IBANEZ, RODRIGO A. | Hombre | 1 |
| VARGAS-BELLO-PEREZ, EINAR | Hombre | 1 |
| VALENZUELA, CAROLINA | Mujer | 1 |
| TORO-MUJICA, PAULA MACARENA | Mujer | 1 |
| DEHORITY, B. A. | - | 1 |
| GELDSETZER-MENDOZA, CAROLINA | Mujer | 1 |
| REYES, PATRICIO | Hombre | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Chile | 4 |
| Ohio Agricultural Research And Development Center | 2 |
| Ohio State Univ | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Morales, M. S. | Universidad de Chile | 1.0 | 89.8 | 0.5 | 0.1 | 0.5 | 0.1 | 50.0 | 0.0 | 0.0 | 0.0 | 50.0 | 0.0 | 50.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Olive Oil In Dairy Cow Diets On The Fatty Acid Profile And Sensory Characteristics Of Cheese | 2018 | 18 | artículo de investigación | International Dairy Journal | WoS Scopus |
| The Effects Of Using Dried Salmon Silage In Broiler Chicken Diets On Productive Performance And Meat Sensory Quality | 2015 | 1 | artículo de investigación | Archivos De Medicina Veterinaria | WoS SciELO Scopus |
| Magnesium Requirement Of Some Of The Principal Rumen Cellulolytic Bacteria | 2014 | 7 | artículo de investigación | Animal | WoS Scopus |
| Ionized Calcium Requirement Of Rumen Cellulolytic Bacteria | 2009 | 0 | Journal Of Dairy Science | Scopus WoS |
| Palabra Clave | #Pub |
|---|---|
| rumen | 3 |
| cellulolytic bacteria | 2 |
| milk-fat | 1 |
| waste | 1 |
| transport | 1 |
| texture | 1 |
| succinogenes | 1 |
| sites | 1 |
| silage | 1 |
| salmón | 1 |
| raw-materials | 1 |
| products | 1 |
| poultry | 1 |
| pollos broiler | 1 |
| ph | 1 |
| nutritional quality | 1 |
| adhesion | 1 |
| metabolism | 1 |
| magnesium requirement | 1 |
| growth requirements | 1 |
| growth | 1 |
| fish silage | 1 |
| ensilado | 1 |
| enriched milk | 1 |
| conjugated linoleic-acid | 1 |
| cocci | 1 |
| cell-wall | 1 |
| calcium requirement | 1 |
| broiler | 1 |
| amino-acid | 1 |