Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | AYALA, J. M. |
| Género | - |
| Área Principal WOS | Chemistry, Applied; Food Science & Technology; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Organic Chemistry | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| BARRERA, CYNTHIA R. | Mujer | 1 |
| SANHUEZA-CATALAN, JULIO ALIRO | Hombre | 1 |
| VALENZUELA, ALFONSO | Hombre | 1 |
| VALENZUELA B, RODRIGO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Ayala, J. M. | Universidad de Chile | 1.0 | 84.5 | 2.0 | 0.2 | 0.3 | 0.2 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Vegetable Oils Rich In Alpha Linolenic Acid Allow A Higher Accretion Of N 3 Lcpufa In The Plasma, Liver And Adipose Tissue Of The Rat | 2014 | 5 | artículo de investigación | Grasas Y Aceites | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| alpha linolenic acid | 1 |
| brain | 1 |
| cardiovascular-disease | 1 |
| chia oil | 1 |
| dha | 1 |
| docosahexaenoic acid | 1 |
| eicosapentaenoic acid | 1 |
| expression | 1 |
| fatty-acids | 1 |
| n-3 lcpufa | 1 |
| omega-3-fatty-acids | 1 |
| risk | 1 |
| sacha inchi oil | 1 |