Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | BUSTAMANTE-SEGUEL, OCIEL HUMBERTO |
| Género | - |
| Área Principal WOS | Agriculture, Multidisciplinary; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| GONZALEZ-MUNIZAGA, FERNANDO GASTON | Hombre | 1 |
| ELMES, CLAUDIA A. | Mujer | 1 |
| GANDARILLAS-HENRIQUEZ, MONICA | Mujer | 1 |
| LARRAIN, RAFAEL | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Bustamante, Ociel H. | Pontificia Universidad Catolica de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effects Of Ractopamine Plus Amino Acids On Growth Performance, Carcass Characteristics, Meat Quality, And Ractopamine Residues Of Finishing Pigs | 2014 | 2 | artículo de investigación | Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales | WoS SciELO Scopus |
| Palabra Clave | #Pub |
|---|---|
| meat quality | 1 |
| tissues | 1 |
| swine | 1 |
| sensory characteristics | 1 |
| residuos | 1 |
| residues | 1 |
| ractopamine | 1 |
| ractopamina | 1 |
| protein | 1 |
| pork quality | 1 |
| physiology | 1 |
| calidad de carne | 1 |
| meat cuts | 1 |
| mass-spectrometry | 1 |
| hydrochloride | 1 |
| finishing pigs | 1 |
| fat | 1 |
| dietary lysine | 1 |
| cortes comerciales | 1 |
| cerdos de engorda | 1 |
| carcass measurements | 1 |