Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | ARCE, ALBERTO |
| Género | Hombre |
| Área Principal WOS | |
| Afiliación Principal | Wageningen Univ |
| ORCID
|
0000-0002-3856-6363 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| Institución | # Pub |
|---|---|
| Wageningen Univ | 4 |
| Universidad De Chile | 2 |
| Wageningen University And Research Centre | 1 |
| Wageningen University &Amp; Research | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Arce, Alberto | Universidad de Chile | 1.0 | 52.7 | 0.5 | 0.1 | 1.3 | 4.8 | 50.0 | 0.0 | 50.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Embodiment And Reflexivity Gaining Insight Into Food Lifeways Through The Chili Cook Off In Ajijic, Mexico | 2017 | 1 | artículo de investigación | Food, Agriculture And Social Change: The Everyday Vitality Of Latin America | WoS |
| Introduction Food Embodiments, Assemblages And Intersubjectivities: Ebbs And Flows Of Critical Food Studies | 2017 | 2 | material editorial | Food, Agriculture And Social Change: The Everyday Vitality Of Latin America | WoS |