Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | ROCKEL, MARLENE |
| Género | Mujer |
| Área Principal WOS | Nutrition & Dietetics; Chemistry, Applied; Food Science & Technology; |
| Afiliación Principal | Universidad De Concepción |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Nutrition & Dietetics | 1 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Analytical Chemistry | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ABURTO, JAVIERA | Mujer | 1 |
| VON PLESSING-ROSSEL, CARLOS GUILLERMO | Hombre | 1 |
| ASPE-LILLO, ESTRELLA DEL ROSARIO | Mujer | 1 |
| FERNANDEZ-ELGUETA, KATHERINA FABIOLA | Mujer | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Rockel, Marlene | Universidad de Concepcion | 1.0 | 26.1 | 9.0 | 1.0 | 0.6 | 1.2 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Factorial Design Optimization And Characterization Of Poly Lactic Acid (Pla) Nanoparticle Formation For The Delivery Of Grape Extracts | 2016 | 34 | artículo de investigación | Food Chemistry | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| cellular uptake | 1 |
| grapes | 1 |
| nanoencapsulation | 1 |
| plga | 1 |
| poly-lactic acid | 1 |
| polymeric nanoparticles | 1 |
| prevention | 1 |
| proanthocyanidins | 1 |
| size | 1 |
| skin | 1 |
| surface | 1 |
| systems | 1 |