Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | BADILLA, YASNA |
| Género | - |
| Área Principal WOS | Religion; Environmental Sciences; Environmental Studies; |
| Afiliación Principal | Universidad De La Frontera |
| ORCID
|
0000-0002-0839-7888 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Religion | 1 |
| Environmental Sciences | 1 |
| Environmental Studies | 1 |
| Green & Sustainable Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Social Sciences (All) | 1 |
| Developmental And Educational Psychology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| DEL VALLE-ROJAS, CARLOS FELIMER | Hombre | 1 |
| SANCHEZ-SABATE, RUBEN | Hombre | 3 |
| BOSO, ALEX | Hombre | 1 |
| GELABERT SANTANÉ, RAMON CARLES | Hombre | 1 |
| SÁBATÉ, RUBEN SÁNCHEZ | Hombre | 1 |
| ALVAREZ, BORIS | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Badilla, Yasna | Universidad de La Frontera | 1.0 | 19.3 | 1.0 | 0.1 | 1.5 | 2.9 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Palabra Clave | #Pub |
|---|---|
| higher education | 1 |
| vegetarians | 1 |
| sustainability | 1 |
| social factors | 1 |
| resource allocation | 1 |
| public health | 1 |
| program | 1 |
| policy making | 1 |
| perception | 1 |
| meatless diets | 1 |
| meat consumption | 1 |
| meat avoidance | 1 |
| livestock production | 1 |
| climate change | 1 |
| health | 1 |
| global warming | 1 |
| food aid | 1 |
| food | 1 |
| experiences | 1 |
| environment | 1 |
| eat less meat | 1 |
| diets | 1 |
| dietary behavior change | 1 |
| consumer attitudes | 1 |
| climate-change | 1 |