Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | CANUMIR, JUAN A. |
| Género | Hombre |
| Área Principal WOS | Food Science & Technology; Agronomy; Biochemistry & Molecular Biology; |
| Afiliación Principal | Universidad De Concepción |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Agronomy | 1 |
| Biochemistry & Molecular Biology | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Agronomy And Crop Science | 1 |
| Molecular Biology | 1 |
| Food Science | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| BECERRA-ALLENDE, JOSE VIOLIDO | Hombre | 1 |
| VARGAS-ROMAN, MIGUEL ANGEL | Hombre | 2 |
| ALARCON-ENOS, JULIO ENRIQUE | Hombre | 1 |
| SILVA-JIMENEZ, MAURICIO | Hombre | 1 |
| RADRIGAN, RUDY | Hombre | 1 |
| RADRIGAN, RUDI | Hombre | 1 |
| AQUEVEQUE, PEDRO M. | Hombre | 1 |
| SCHMEDA-HIRSCHMANN, GUILLERMO | Hombre | 1 |
| SILVA, DIEGO | Hombre | 1 |
| PASCUAL, GUILLERMO | Hombre | 2 |
| TORO-ROJAS, MARIA TRINIDAD | Mujer | 2 |
| CESPEDES-ACUNA, CARLOS LEONARDO | Hombre | 1 |
| ARANDA-BUSTOS, MARIO ANTONIO | Hombre | 3 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Canumir, Juan A. | Universidad de Concepcion | 1.0 | 43.6 | 4.0 | 0.4 | 0.8 | 0.8 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Antifungal Activities Of Extracts Produced By Liquid Fermentations Of Chilean Stereum Species Against Botrytis Cinerea (Grey Mould Agent) | 2016 | 24 | artículo de investigación | Crop Protection | WoS Scopus |
| Computer Simulation Of Thermal Processing For Canned Food Sterilization | 2009 | 0 | Scopus | ||
| Next Generation Ingredients Based On Winemaking By Products And An Approaching To Antiviral Properties | 2022 | 2 | revisión | Foods | WoS Scopus |
| Dietary Supplement Of Grape Wastes Enhances Honeybee Immune System And Reduces Deformed Wing Virus (Dwv) Load | 2023 | 0 | artículo de investigación | Antioxidants | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| stereum | 1 |
| pathogens | 1 |
| phenolic compounds | 1 |
| phenolic-compounds | 1 |
| physical properties | 1 |
| plants | 1 |
| polyphenols | 1 |
| postharvest | 1 |
| seed extract | 1 |
| skin | 1 |
| grape pomace extracts | 1 |
| storage stability | 1 |
| submerged cultures | 1 |
| thermal processing | 1 |
| virus | 1 |
| vitis-vinifera | 1 |
| wine waste | 1 |
| winemaking industry | 1 |
| winery wastes | 1 |
| botrytis | 1 |
| anthocyanins | 1 |
| antifungal | 1 |
| antioxidant activity | 1 |
| antiviral activity | 1 |
| antiviral defense | 1 |
| apis mellifera | 1 |
| bee immunity | 1 |
| bioactive compounds | 1 |
| agro-sustainability | 1 |
| canning food | 1 |
| chilean fungi | 1 |
| diseases | 1 |
| extraction | 1 |
| extraction techniques | 1 |
| food waste valorization | 1 |
| fr | 1 |
| fungi | 1 |
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