Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | ESCOBAR-PENA, MARCELA EUGENIA |
| Género | Mujer |
| Área Principal WOS | Marine & Freshwater Biology; Oceanography; Chemistry, Applied; |
| Afiliación Principal | Universidad De Valparaíso |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Marine & Freshwater Biology | 2 |
| Oceanography | 2 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Toxicology | 1 |
| Spectroscopy | 1 |
| Scopus | #Pub |
|---|---|
| Oceanography | 1 |
| Aquatic Science | 1 |
| SciELO | #Pub |
|---|---|
| Biological Sciences | 1 |
| Exact And Earth Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| CAMPOS-ESTRADA, CAROLINA | Mujer | 1 |
| HENRIQUEZ-ALDANA, CLAUDIO ANTONIO | Hombre | 1 |
| VOZMEDIANO, A. | - | 1 |
| BELTRAN, D. | - | 1 |
| IRARRAZABAL, D. | - | 1 |
| ALIAGA-CERON, ALVARO ESTEBAN | Hombre | 1 |
| LUTZ- RIQUELME, NORA MARIANE | Mujer | 1 |
| FORNES-CONTRERAS, PAULINA ANDREA | Mujer | 2 |
| FLEMING, GUILLERMO DIAZ | Hombre | 1 |
| CAMPOS-VALLETTE, MARCELO MARIANO | Hombre | 1 |
| BROITMAN-ROJAS, BERNARDO OSCAR. | Hombre | 2 |
| CELIS, F. | Hombre | 1 |
| BÁEZ, PEDRO | Hombre | 2 |
| CAVIERES-FERNANDEZ, MARIA FERNANDA | Mujer | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Escobar, M. | Universidad de Valparaiso | 1.0 | 54.0 | 22.0 | 2.5 | 0.9 | 1.2 | 50.0 | 0.0 | 50.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Escobar, Marcela | Universidad de Valparaiso | 2.0 | 81.6 | 2.5 | 0.3 | 0.2 | 0.2 | 100.0 | 0.0 | 0.0 | 0.0 | 50.0 | 0.0 | 50.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Neurotoxicological And Chemical Characterization Of Aqueous Extracts Of Star Anise (Illicium Verum Hook F.): A Preliminary Study | 2016 | 0 | resumen de reunión | Toxicology Letters | WoS Scopus |
| Raman, Infrared, Sers And Theoretical Study Of 3 (1 Phenylpropan 2 Ylamino) Propanenitrile, Fenproporex | 2011 | 3 | artículo de investigación | Journal Of Raman Spectroscopy | WoS Scopus |
| Chemical Composition And Antioxidant Properties Of Mature And Baby Artichokes (Cynara Scolymus L.), Raw And Cooked | 2011 | 92 | artículo de investigación | Journal Of Food Composition And Analysis | WoS Scopus |
| Fatty Acid Composition In Eggs And Adults Of Tigriopus Angulatus (Copepoda: Harpacticoida) | 2010 | 2 | artículo de investigación | Revista De Biologia Marina Y Oceanografia | WoS Scopus |
| Composición De ácidos Grasos En Huevos Y Adultos De Tigriopus Angulatus (Copepoda: Harpacticoida) | 2010 | 0 | artículo de investigación | Revista De Biología Marina Y Oceanografía | SciELO Scopus |
| Palabra Clave | #Pub |
|---|---|
| harpacticoid copepods | 2 |
| high-unsaturated fatty acids | 2 |
| lipids | 2 |
| polyunsaturated fatty acids | 2 |
| oil droplets | 2 |
| phenolic-compounds | 1 |
| heads | 1 |
| identification | 1 |
| infrared | 1 |
| larvae | 1 |
| lípidos | 1 |
| live | 1 |
| marmoratus | 1 |
| maturity | 1 |
| growth | 1 |
| polyphenols | 1 |
| raman | 1 |
| scattering | 1 |
| sers | 1 |
| silver | 1 |
| spectroscopy | 1 |
| surface-enhanced raman | 1 |
| temperature | 1 |
| united-states | 1 |
| vegetables | 1 |
| zooplankton | 1 |
| density-functional theory | 1 |
| ácidos grasos altamente-insaturados | 1 |
| ácidos grasos poli-insaturados | 1 |
| antioxidant capacity | 1 |
| artemia | 1 |
| artichoke | 1 |
| ascorbic-acid | 1 |
| behavior | 1 |
| capacity | 1 |
| chemical composition | 1 |
| cooking | 1 |
| copépodos harpacticoides | 1 |
| cynara scolymus l | 1 |
| acid-derivatives | 1 |
| dft calculations | 1 |
| dietary fiber | 1 |
| different cooking methods | 1 |
| elements | 1 |
| fenproporex | 1 |
| fish | 1 |
| fish larvae | 1 |
| food analysis | 1 |
| food composition | 1 |
| foods | 1 |
| gold | 1 |
| gotas oleosas | 1 |
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