Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | RIBALTA-PIZARRO, CAMILA |
| Género | Mujer |
| Área Principal WOS | Plant Sciences; Food Science & Technology; Horticulture; |
| Afiliación Principal | Pontificia Universidad Católica De Valparaíso |
ORCID
|
0000-0003-0727-5982 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Plant Sciences | 1 |
| Food Science & Technology | 1 |
| Horticulture | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| DELGADO CUZMAR, PAULA | Mujer | 1 |
| LOPEZ-LAPORT, EUGENIO | Hombre | 1 |
| CACERES-MELLA, ALEJANDRO | Hombre | 3 |
| OLAETA, J. A. | Hombre | 1 |
| PASTENES-VILLARREAL, CLAUDIO | Hombre | 3 |
| SALGADO, EDUARDO | Hombre | 1 |
| CUNEO, ITALO | Hombre | 1 |
| VILLALOBOS, L. | Hombre | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Ribalta-Pizarro, Camila | Pontificia Universidad Catolica de Valparaiso | 1.0 | 52.3 | 3.0 | 0.3 | 0.7 | 1.1 | 66.7 | 0.0 | 0.0 | 66.7 | 33.3 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Phenolic Composition And Sensory Characteristics Of Cabernet Sauvignon Wines: Effect Of Water Stress And Harvest Date | 2018 | 9 | artículo de investigación | International Journal Of Food Science And Technology | WoS Scopus |
| Controlled Water Deficit Modifies The Phenolic Composition And Sensory Properties In Cabernet Sauvignon Wines | 2018 | 14 | artículo de investigación | Scientia Horticulturae | WoS Scopus |
| Controlled Water Deficit During Ripening Affects Proanthocyanidin Synthesis, Concentration And Composition In Cabernet Sauvignon Grape Skins | 2017 | 32 | artículo de investigación | Plant Physiology And Biochemistry | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| cabernet sauvignon | 3 |
| irrigation regime | 2 |
| wine | 2 |
| skin | 2 |
| sensory evaluation | 2 |
| quality | 2 |
| proanthocyanidins | 2 |
| phenolic compounds | 2 |
| impact | 2 |
| grape berries | 2 |
| controlled water deficit | 2 |
| anthocyanins | 2 |
| astringency | 2 |
| commercial value | 2 |
| proanthocyanidin | 1 |
| accumulation | 1 |
| water deficit | 1 |
| vitis-vinifera l | 1 |
| temperature | 1 |
| tannins | 1 |
| shiraz grapes | 1 |
| ripening | 1 |
| resveratrol | 1 |
| red wines | 1 |
| berries | 1 |
| biosynthesis | 1 |
| deficit | 1 |
| polymerization | 1 |
| phenylpropanoid pathway | 1 |
| maturity | 1 |
| abscisic-acid | 1 |
| condensed tannin | 1 |
| grape skins | 1 |
| grape | 1 |
| gene-expression | 1 |
| gene expression | 1 |
| expression | 1 |
Descargar
Descarga los datos de esta página (formato JSON).
Descargar
Descarga los datos de esta página como un archivo Excel.
